Chef - Newcastle

Chef - Newcastle

Full-Time No home office possible
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At a Glance

  • Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
  • Company: Join Eurest, a leading workplace catering company in the UK, committed to sustainability.
  • Benefits: Enjoy a full-time role with opportunities for progression and recognition for your hard work.
  • Why this job: Be part of a passionate team that values individuality and creates exceptional food experiences.
  • Qualifications: Must have culinary qualifications, supervisory experience, and a Food Hygiene certificate.
  • Other info: Work in a diverse environment that celebrates unique talents and promotes career advancement.

We are currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full-time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)
  • Sat:
  • Sun:

Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Eurest and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We are people-powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us - could that be you?

#Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef - Newcastle employer: ESS

Eurest is an exceptional employer located in Newcastle, offering a vibrant work culture that celebrates individuality and fosters employee growth. With a commitment to sustainability and a focus on creating meaningful food experiences, we provide our chefs with ample opportunities for career progression, recognition for their hard work, and a supportive environment where they can truly thrive.
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Contact Detail:

ESS Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Newcastle

✨Tip Number 1

Familiarise yourself with Eurest's values and mission. Understanding their commitment to sustainability and exceptional customer service will help you align your passion for food with their goals during any discussions or interviews.

✨Tip Number 2

Showcase your culinary creativity by preparing a unique dish that reflects your style. If you get the chance to demonstrate your skills, this could set you apart from other candidates and highlight your ability to innovate in the kitchen.

✨Tip Number 3

Network with current or former employees of Eurest. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.

✨Tip Number 4

Prepare to discuss how you handle feedback and improve food services. Being able to share specific examples of how you've successfully implemented changes based on customer feedback will demonstrate your commitment to excellence.

We think you need these skills to ace Chef - Newcastle

Culinary Skills
Menu Development
Food Presentation
Team Leadership
Customer Service
Food Hygiene Knowledge
Inventory Management
Health and Safety Compliance
Creativity in Food Concepts
Time Management
Adaptability
Communication Skills
Problem-Solving Skills
Attention to Detail

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any supervisory roles you've held and your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you can contribute to Eurest's goals.

Highlight Relevant Certifications: Include any relevant certifications, such as your Food Hygiene certificate, in your application. This shows your commitment to maintaining high standards in food safety and hygiene.

Showcase Your Creativity: If you have experience in menu creation or innovative food concepts, be sure to mention this in your application. Eurest values creativity, so share examples of how you've contributed to menu changes or improvements in food services.

How to prepare for a job interview at ESS

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.

✨Highlight Your Team Leadership Skills

Since the role involves supervising a team, be prepared to discuss your experience in leading and motivating others. Share instances where you successfully managed a kitchen team or implemented changes that improved service.

✨Demonstrate Your Knowledge of Hygiene Standards

Familiarise yourself with food handling and hygiene regulations, as these are crucial in the culinary industry. Be ready to discuss how you ensure compliance in your kitchen practices and how you maintain high standards of cleanliness.

✨Be Ready to Discuss Menu Innovations

Eurest values creativity in menu development, so think about how you can contribute to new ideas. Prepare to share any past experiences where you created or revamped menus based on customer feedback or seasonal ingredients.

Chef - Newcastle
ESS
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  • Chef - Newcastle

    Full-Time

    Application deadline: 2027-06-06

  • E

    ESS

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