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- Tasks: Lead a small team to deliver exceptional breakfast and lunch services.
- Company: Join Compass Group UK&I, a leader in contract catering with a focus on diversity.
- Benefits: Enjoy a Monday to Friday schedule with early finishes and competitive salary.
- Why this job: Perfect for food lovers wanting work-life balance and the chance to create memorable dining experiences.
- Qualifications: Experience as a Chef Manager in contract catering and a passion for high-quality food required.
- Other info: Embrace a culture of respect and diversity while making a real impact in your culinary career.
The predicted salary is between 24000 - 36000 £ per year.
Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We’re looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining experiences. This role offers a great work-life balance with a Monday to Friday schedule, with an early finish on a Friday. This role allows you to showcase your culinary skills while leading a small team of 1 chef and 3 catering assistants.
As our Chef Manager, you’ll be responsible for overseeing the breakfast and lunch service for our client.
Your Key Responsibilities:- Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
- Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively.
- Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service.
- Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
- Financial Oversight - Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.
- Previous experience as a Chef Manager ideally in a contract catering business.
- Strong track record of delivering high-quality food within specified menus.
- Experience managing client relationships and ensuring customer satisfaction.
- Passion for food and creating memorable dining experiences.
- Financially savvy, with experience in budgeting and driving commercial performance.
If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Chef Manager - Preston employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Preston
✨Tip Number 1
Familiarise yourself with the latest food trends and dietary preferences. Being knowledgeable about current culinary trends can help you stand out during interviews, as it shows your passion for food and your ability to cater to diverse customer needs.
✨Tip Number 2
Network within the catering industry. Attend local food events or join culinary groups on social media to connect with other professionals. Building relationships can lead to valuable insights and potential job referrals.
✨Tip Number 3
Prepare to discuss your experience in managing budgets and controlling costs. Be ready to share specific examples of how you've successfully managed financial performance in previous roles, as this is a key responsibility for the Chef Manager position.
✨Tip Number 4
Showcase your leadership skills. Think of examples where you've effectively led a team or improved team dynamics. Highlighting your ability to manage and inspire a small team will be crucial in demonstrating your fit for the role.
We think you need these skills to ace Chef Manager - Preston
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef Manager position. Tailor your application to highlight your relevant experience in menu planning, stock management, and customer engagement.
Craft a Compelling CV: Ensure your CV showcases your culinary skills and previous experience as a Chef Manager. Include specific examples of how you've delivered high-quality food and managed client relationships effectively.
Write a Strong Cover Letter: In your cover letter, express your passion for food and your commitment to creating memorable dining experiences. Mention your financial acumen and how you can contribute to cost management and budget oversight.
Highlight Relevant Achievements: Use quantifiable achievements to demonstrate your impact in previous roles. For example, mention any successful menu innovations or cost-saving initiatives that improved service quality and customer satisfaction.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Passion
During the interview, express your love for food and cooking. Share specific examples of dishes you enjoy creating and how you keep up with culinary trends. This will demonstrate your enthusiasm and commitment to delivering exceptional dining experiences.
✨Highlight Your Management Skills
Be prepared to discuss your experience in managing a team. Talk about how you've successfully led a kitchen or catering team in the past, focusing on your leadership style and how you motivate others to achieve high standards.
✨Discuss Financial Acumen
Since the role involves budget management, be ready to talk about your experience with financial oversight. Provide examples of how you've managed costs effectively while maintaining quality, and any strategies you've implemented to drive commercial performance.
✨Emphasise Customer Engagement
Prepare to share your approach to building relationships with clients and customers. Discuss how you gather feedback and use it to enhance service, as well as any successful initiatives you've led to improve customer satisfaction.
