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- Tasks: Lead a team to deliver high-quality food service and manage daily operations.
- Company: Join Compass Group, a leader in the catering industry with 6,000 venues across the UK.
- Benefits: Enjoy free meals, wellness classes, travel discounts, and a contributory pension scheme.
- Why this job: Grow your career with training opportunities and be part of a diverse, inclusive culture.
- Qualifications: 2+ years in catering, basic food hygiene, and strong people management skills required.
- Other info: Monday to Friday shifts with occasional Saturdays; onsite parking available.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday (The Occasional Saturday for Open Days)
- Day School, no late shifts
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
What you'll be doing:
- To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations.
- To be responsible for the overall efficient and effective management of the unit under their control providing a quality service.
- Responsible for the preparation, cooking and service of food to agreed standards and specification.
- To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
More about the role:
- Good Chef Skills
- Good knowledge and experience of working with food
- People Management
- Communication
- Results Orientation
- Holding others accountable
- Understanding Customers
- Proven experience in managing successful teams in a similar environment
- Basic Food Hygiene certificate
- Experience of leading and managing a small team of people
- Minimum 2 years catering experience
- Excellent financial acumen
- I.T literate
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Milton Keynes employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Milton Keynes
✨Tip Number 1
Familiarise yourself with Compass Group's values and mission. Understanding their commitment to diversity and employee development can help you align your own experiences and values during the interview process.
✨Tip Number 2
Highlight your people management skills in conversations. Since the role requires leading a small team, be prepared to share specific examples of how you've successfully managed teams in the past.
✨Tip Number 3
Demonstrate your financial acumen by discussing how you've effectively managed budgets or resources in previous roles. This will show that you understand the economic aspects of running a kitchen.
✨Tip Number 4
Prepare to discuss your culinary skills and experience with food hygiene. Be ready to explain how you maintain high standards in food preparation and service, as this is crucial for the Chef Manager position.
We think you need these skills to ace Chef Manager - Milton Keynes
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and team management. Emphasise your chef skills, financial acumen, and any certifications like the Basic Food Hygiene certificate.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and people management. Mention specific experiences that demonstrate your ability to lead a team and deliver quality service.
Highlight Relevant Experience: In your application, focus on your previous roles in catering and how they relate to the responsibilities of a Chef Manager. Use examples to illustrate your results orientation and customer understanding.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight any specific cuisines you excel in and be ready to share examples of dishes you've created or managed in previous roles.
✨Demonstrate People Management Experience
Since the role involves managing a team, be ready to talk about your leadership style. Share examples of how you've successfully led a team, resolved conflicts, and motivated staff to achieve high standards.
✨Understand the Company Culture
Research Compass Group UK & Ireland and their values. Be prepared to discuss how your personal values align with theirs, especially regarding diversity and inclusion, as this is important to them.
✨Prepare for Financial Acumen Questions
Given the emphasis on financial management, brush up on your knowledge of budgeting and cost control in a catering environment. Be ready to provide examples of how you've effectively managed resources in the past.
