At a Glance
- Tasks: Lead a dynamic kitchen, manage a team, and create delicious menus.
- Company: Dine Contract Catering, where food is at the heart of everything.
- Benefits: Competitive salary, Monday to Friday hours, and a vibrant work culture.
- Other info: Opportunity to grow in a chef-led environment with a focus on innovation.
- Why this job: Be the heartbeat of a kitchen that values creativity and quality.
- Qualifications: Experience in catering management and a passion for food.
The predicted salary is between 35000 - 35000 £ per year.
Location: Ashbourne
Salary: Up to 35,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, however flexibility will be required in line with business needs. Approx. 6.30am to 3pm
Personality behind every plate. Food first. Always. At Dine, food isn't an add-on. It's the centre of everything we do. Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us. We're a business where chefs are empowered to create, bringing together seasonal ingredients, local suppliers and bold ideas to deliver food experiences with real personality, purpose and pride. Every offer is tailored. Every menu has intent.
About the role
We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own.
What You'll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health.
Chef Manager - Ashbourne employer: ESS
Chartwells Education is an exceptional employer, offering a dynamic work culture that prioritises growth and excellence in the education catering sector. With a commitment to employee development and a focus on delivering outstanding food and hospitality experiences, you will find ample opportunities for professional advancement while making a meaningful impact across educational institutions. Join us in a role that not only values your expertise but also fosters a supportive environment for innovation and collaboration.
