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- Tasks: Lead a passionate team in crafting delicious, fresh meals for a vibrant corporate environment.
- Company: Join Compass Group, a leader in catering across 6,000 venues in the UK.
- Benefits: Enjoy free meals, onsite parking, healthcare perks, and exclusive travel discounts.
- Why this job: Be part of a creative culinary team that values innovation and customer engagement.
- Qualifications: Proven experience as a Chef Manager with strong leadership and culinary skills required.
- Other info: Embrace a culture of diversity and growth with opportunities for career advancement.
The predicted salary is between 27800 - 39100 £ per year.
Chef Manager – Hendon Police College
£42,000 per nnum
Monday – Friday Role!
Successful candidate would need to clear Met Police vetting
We currently have a fantastic opportunity for an experienced Chef Manager to join our ESS teamin Hendon, London. You will be providing outstanding service to the staff whilst guiding and motivating your team to be the best they can possibly be.
Services provided are …
Chef Manager employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Showcase your passion for food and customer service during the interview. Share specific examples of how you've engaged with customers in previous roles, as this will demonstrate your enthusiasm and ability to create a welcoming environment.
✨Tip Number 2
Be prepared to discuss current food trends and innovations. Research popular culinary movements and think about how you can incorporate them into the menu at AWE Balfour Beatty, showing that you're proactive and forward-thinking.
✨Tip Number 3
Highlight your leadership skills by discussing your experience in training and developing kitchen staff. Prepare to share strategies you've used to inspire and motivate teams, as this is crucial for the Chef Manager role.
✨Tip Number 4
Demonstrate your financial understanding by being ready to talk about budget management in your previous roles. Discuss how you've successfully monitored costs and implemented food safety procedures to maintain high standards.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef Manager, focusing on your ability to cater for large numbers while providing a personalized dining experience. Include specific examples of food innovation and customer engagement.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention your leadership skills and how you can inspire and develop a team, as well as your understanding of current food trends.
Highlight Relevant Experience: In your application, emphasize your proven track record in managing kitchen operations, ensuring food safety, and maintaining high standards. Use metrics or achievements to demonstrate your success in previous roles.
Showcase Your Personality: Since the role requires a 'big personality', let your enthusiasm shine through in your application. Share anecdotes that reflect your people skills and ability to engage with customers and team members alike.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and customer service during the interview. Share specific examples of how you've created innovative dishes or improved customer engagement in previous roles.
✨Demonstrate Leadership Skills
Highlight your experience in leading and developing a team. Discuss how you inspire and train your staff, and provide examples of how you've successfully managed a large team in a high-pressure environment.
✨Discuss Financial Acumen
Be prepared to talk about your understanding of budgetary control and cost management in the kitchen. Share experiences where you effectively monitored costs and implemented food monitoring procedures.
✨Stay Current with Food Trends
Show that you are up-to-date with current food trends and innovations. Discuss any recent culinary trends you've incorporated into your menu planning and how they have positively impacted customer satisfaction.
