At a Glance
- Tasks: Lead the catering operation and create delicious meals for our community.
- Company: Join a supportive team at CHC Scotia, where your culinary skills shine.
- Benefits: Enjoy a competitive salary, stable hours, and opportunities for growth.
- Other info: Work primarily Monday to Friday with occasional weekend shifts.
- Why this job: Make a real difference in people's lives through your passion for food.
- Qualifications: Experience in catering management and a love for cooking.
The predicted salary is between 37615 - 37615 £ per year.
Salary: £37,615 per annum
Hours: 40 hours per week (primarily Monday-Friday)
Shift Pattern: Early starts from 05:00 - approx. 14:00
(Additional hours and occasional weekends required to support operational delays)
About the Role
We're looking for a strong, reliable, and committed Chef Manager to lead the catering operation at CHC Scotia. This is a great opportunity for a hands-on leader.
Chef Manager employer: ESS
As a Catering Assistant, you'll join a vibrant team dedicated to creating a positive and friendly atmosphere. The company prioritises employee growth and recognition, offering a supportive environment where your contributions are valued. With a commitment to high-quality service and a focus on individual development, this role provides an excellent opportunity for those seeking meaningful employment in a dynamic setting.
