Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Restaurant Associates, a leading UK food service company known for exceptional hospitality.
- Benefits: Enjoy opportunities for career progression, recognition, and a supportive work environment.
- Why this job: Be part of a passionate team creating memorable dining experiences in iconic locations.
- Qualifications: Must have culinary qualifications, supervisory experience, and a Food Hygiene certificate.
- Other info: Flexible working hours with a focus on individuality and diversity in the workplace.
The predicted salary is between 24000 - 36000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs:
- Fri:
- Sat: Mornings
- Sun: Mornings
Could you bring your passion and culinary skill to Restaurant Associates? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Restaurant Associates and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef - Hull employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Hull
✨Tip Number 1
Familiarise yourself with the latest culinary trends and techniques. Being knowledgeable about current food trends can help you stand out during interviews, as it shows your passion for the industry and your commitment to creating exceptional food experiences.
✨Tip Number 2
Network with other chefs and professionals in the hospitality industry. Attend local food events or join culinary groups on social media to connect with others. This can lead to valuable insights and potential job referrals.
✨Tip Number 3
Prepare to discuss your previous experiences in detail. Think of specific examples where you've successfully implemented menu changes or improved food services, as these will demonstrate your ability to contribute positively to Restaurant Associates.
✨Tip Number 4
Showcase your flexibility and adaptability. Given the dynamic nature of the culinary world, being able to discuss how you've handled unexpected challenges in the kitchen will highlight your readiness for the role and your ability to thrive in a fast-paced environment.
We think you need these skills to ace Chef - Hull
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef position. Tailor your application to highlight your relevant experience and skills that align with what Restaurant Associates is looking for.
Showcase Your Passion: In your cover letter, express your passion for food and customer service. Share specific examples of how you've created exceptional dining experiences in previous roles to demonstrate your enthusiasm and commitment to the culinary arts.
Highlight Relevant Qualifications: Make sure to mention your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like your Food Hygiene certificate. This will show that you meet the essential criteria for the role.
Tailor Your CV: Customise your CV to reflect your experience in supervising a team and your ability to implement menu changes. Use bullet points to clearly outline your achievements and responsibilities in previous chef roles, making it easy for the hiring manager to see your fit for the position.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they have delighted customers in the past.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share experiences where you've successfully led a team, resolved conflicts, or improved team performance in a kitchen setting.
✨Highlight Your Creativity
Talk about your experience with menu changes and creative food concepts. Bring along ideas for new dishes or improvements to existing menus that could enhance the dining experience at Restaurant Associates.
✨Emphasise Hygiene and Safety Knowledge
Be ready to discuss your understanding of food hygiene and safety regulations. Mention your Food Hygiene certificate and any relevant experiences where you ensured high standards of cleanliness and safety in the kitchen.
