At a Glance
- Tasks: Prepare and serve delicious food while overseeing menu changes and kitchen hygiene.
- Company: Join Compass Group UK&I, a leading food service company in the UK.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a team that values individuality and celebrates culinary creativity.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible shifts and a commitment to diversity and inclusion in the workplace.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group UK&I on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: Variable shifts.
Could you bring your passion and culinary skill to Compass Group UK&I? Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Compass Group UK&I and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef - Harrogate employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Harrogate
✨Tip Number 1
Familiarise yourself with the latest food trends and culinary techniques. Being knowledgeable about current trends can help you stand out during interviews, as it shows your passion for the industry and your commitment to creating exceptional food experiences.
✨Tip Number 2
Network with other chefs and professionals in the food service industry. Attend local culinary events or join online forums to connect with others. This can lead to valuable insights and potential job referrals that may not be advertised.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially any supervisory roles you've held. Be ready to share specific examples of how you've improved food services or created new menu items, as this will demonstrate your capability and creativity.
✨Tip Number 4
Showcase your flexibility and willingness to adapt to different kitchen environments. Highlight any experience you have with various cuisines or dietary requirements, as this can make you a more attractive candidate for the diverse needs of Compass Group UK&I.
We think you need these skills to ace Chef - Harrogate
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in roles similar to a Chef. Include specific achievements, such as menu development or customer satisfaction improvements, to showcase your skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and customer service. Mention your qualifications, such as your City & Guilds or NVQ certifications, and how they align with the responsibilities outlined in the job description.
Showcase Your Creativity: If possible, include examples of your previous work, such as photos of dishes you've created or menus you've designed. This can help demonstrate your culinary skills and creativity to the hiring team.
Highlight Team Leadership Experience: Since the role involves supervising a team, emphasise any leadership experience you have. Discuss how you've successfully managed kitchen staff or improved team performance in past roles.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and what inspires you in the kitchen.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Highlight any past experiences where you successfully managed a team or contributed to a positive kitchen environment.
✨Be Ready to Discuss Menu Innovations
Think about how you can contribute to menu changes and new food concepts. Prepare ideas or examples of how you've previously improved menus or responded to customer feedback.
✨Understand Food Safety Regulations
Familiarise yourself with food handling, hygiene, and health and safety regulations. Be ready to discuss how you ensure compliance in the kitchen and maintain high standards of cleanliness.