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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Eurest, a leading UK workplace catering company focused on sustainability and exceptional food experiences.
- Benefits: Enjoy flexible hours, opportunities for progression, and a supportive work environment that celebrates individuality.
- Why this job: Be part of a passionate team that values creativity and customer satisfaction in a vibrant kitchen atmosphere.
- Qualifications: Must have culinary qualifications, experience in a similar role, and a Food Hygiene certificate.
- Other info: Work 28 hours a week with shifts across 4 out of 7 days.
We are currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part-time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 4 out of 7 days.
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds, and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We are people-powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us - could that be you?
Job Reference: com/2705/41633001/52740947/BU
#Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef - Doncaster employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Doncaster
✨Tip Number 1
Familiarise yourself with Eurest's values and mission. Understanding their commitment to sustainability and exceptional customer service will help you align your passion for food with their goals during any discussions or interviews.
✨Tip Number 2
Showcase your culinary creativity by preparing a unique dish that reflects your style and aligns with Eurest's focus on high-quality, flavourful food. This could be a great conversation starter in an interview.
✨Tip Number 3
Network with current or former employees of Eurest. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Be prepared to discuss how you handle customer feedback and implement changes in a kitchen setting. Highlighting your experience in improving food services will demonstrate your proactive approach and fit for the role.
We think you need these skills to ace Chef - Doncaster
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any supervisory roles you've held and your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you can contribute to Eurest's goals.
Highlight Relevant Experience: In your application, focus on your previous roles in similar Chef positions. Discuss your experience with menu changes, customer feedback, and maintaining hygiene standards to show you understand the responsibilities of the role.
Showcase Your Flexibility: Since the role requires a flexible approach to working, mention your availability and willingness to adapt to different shift patterns. This will demonstrate your commitment to meeting the needs of Eurest.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and skill.
✨Highlight Your Team Leadership Experience
Since the role involves supervising a team, be ready to discuss your previous leadership experiences. Talk about how you motivated your team, handled challenges, and contributed to a positive kitchen environment.
✨Discuss Menu Innovation
Prepare to talk about your experience with menu changes and creative food concepts. Bring examples of how you've successfully implemented new ideas or improved existing menus based on customer feedback.
✨Emphasise Hygiene and Safety Standards
Given the importance of food hygiene and safety in this role, be prepared to discuss your knowledge and practices regarding health and safety regulations. Mention your Food Hygiene certificate and any relevant training you've received.
