At a Glance
- Tasks: Lead a kitchen section, crafting high-quality dishes for exciting events.
- Company: Levy is a renowned catering partner at prestigious venues like The Scottish Event Campus.
- Benefits: Enjoy healthcare perks, exclusive discounts, meals on duty, and generous leave policies.
- Other info: Be part of a company committed to sustainability and achieving Net Zero by 2027.
- Why this job: Join a diverse team, create memorable food experiences, and thrive in a fast-paced environment.
- Qualifications: Experience as a Chef de Partie, strong culinary skills, and a passion for food safety.
The predicted salary is between 25600 - 38400 € per year.
At Levy, we're proud to be the official catering partner for The Scottish Event Campus. We pride ourselves on providing an exceptional customer experience for every visitor to the venue. The campus comprises of the SSE Hydro, the SEC Armadillo and the SEC Centre. We enjoy an enviable reputation as one of Europe's most prestigious venues with the SSE Hydro consistently ranked in the top 3 busiest venues in the world by attracting over 1.1 million visitors each year.
About the role:
We're looking for a skilled Chef de Partie to take charge of a designated kitchen section and deliver high-quality dishes for a variety of events, including live shows, conferences, and exhibitions. Working closely with the Head Chef, you'll help plan menus, coordinate with the team, and ensure smooth, efficient service under pressure. This role requires excellent organisation, attention to detail, and a passion for delivering exceptional food experiences tailored to diverse dietary needs.
Duties:
- Support the Head Chef in planning and delivering high-quality, event-specific menus.
- Manage a kitchen section, ensuring dishes are prepared and presented to consistent standards.
- Uphold food safety, cleanliness, and hygiene regulations at all times.
- Collaborate with kitchen and front-of-house teams to ensure smooth event operations.
- Adapt to diverse event requirements and respond effectively to high-pressure situations.
- Create specialised menus that accommodate dietary needs and preferences.
- Train and mentor junior staff, promoting continuous learning and development.
- Monitor food quality and minimise waste to support sustainable kitchen practices.
Who you are:
- Proven experience as a Chef de Partie or similar role with a strong culinary background.
- Skilled in preparing a wide variety of high-quality dishes.
- Experience in catering for events, staff restaurants, or conferences.
- Strong team player with excellent interpersonal and communication skills.
- Well-organized with the ability to multitask under pressure.
- Thrives in fast-paced environments and adapts well to last-minute changes.
- Deep understanding of food safety and hygiene regulations.
- Creative approach to menu planning and food presentation.
Benefits:
- Healthcare & Wellbeing - Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
- Exclusive Perks & Discounts - Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
- Workplace Benefits - Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
- Leave & Family Support - 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme.
- Career & Financial Support - Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.
Who are Levy?
Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.
Why Join Us?
At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Glasgow
✨Tip Number 1
Familiarise yourself with the specific events held at The Scottish Event Campus. Understanding the types of events and their catering needs will help you tailor your approach during interviews and demonstrate your enthusiasm for the role.
✨Tip Number 2
Network with current or former employees of Levy or similar venues. They can provide valuable insights into the company culture and expectations, which can give you an edge in your discussions with the hiring team.
✨Tip Number 3
Showcase your adaptability by preparing examples of how you've successfully managed high-pressure situations in the kitchen. This will highlight your ability to thrive in fast-paced environments, a key requirement for this role.
✨Tip Number 4
Research current food trends and dietary preferences, especially those relevant to event catering. Being knowledgeable about these topics will not only impress your interviewers but also demonstrate your commitment to delivering exceptional food experiences.
We think you need these skills to ace Chef De Partie - Glasgow
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, event catering experience, and any specific achievements that demonstrate your ability to thrive in fast-paced environments.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and hospitality. Mention your understanding of the role's requirements and how your skills align with Levy's commitment to exceptional customer experiences and sustainability.
Highlight Teamwork and Communication Skills:In your application, emphasise your ability to work collaboratively with kitchen and front-of-house teams. Provide examples of how you've successfully communicated and coordinated with others in high-pressure situations.
Showcase Your Creativity:Discuss your creative approach to menu planning and food presentation in your application. Include any unique dishes you've created or dietary needs you've accommodated, demonstrating your versatility as a Chef de Partie.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie or in similar roles. Bring examples of dishes you've created and be ready to talk about the techniques you used, especially those that highlight your ability to work under pressure.
✨Understand the Venue's Unique Needs
Research Levy and the Scottish Event Campus to understand their catering style and the types of events they host. This knowledge will help you tailor your responses and demonstrate how you can contribute to their reputation for exceptional customer experiences.
✨Emphasise Team Collaboration
Since this role involves working closely with the Head Chef and other kitchen staff, highlight your teamwork skills. Share examples of how you've successfully collaborated in past roles, particularly in high-pressure situations.
✨Prepare for Menu Planning Questions
Expect questions about menu planning and accommodating dietary needs. Be ready to discuss your creative approach to menu design and how you ensure food safety and hygiene standards are met while delivering high-quality dishes.
