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- Tasks: Join us as a Chef de Partie, crafting exquisite dishes in a fast-paced kitchen.
- Company: Restaurant Associates delivers top-notch hospitality in iconic locations across the UK.
- Benefits: Enjoy a great work-life balance with no weekends and a competitive hourly rate.
- Why this job: Be part of a supportive team in a prime London location, making a real impact.
- Qualifications: Previous experience as a Chef de Partie and a passion for fresh, high-quality food.
- Other info: We celebrate diversity and empower our team to thrive in their careers.
We are looking for an experienced Chef de Partie to join our team in a fantastic location close to the Tower of London.
The Role:
- Hours: Monday - Friday, 40 hours per week
- Shift: 7:00/7:30 AM - 3:00/3:30 PM
- Pay: £15.54 per hour
What We Offer:
- Great work-life balance - No weekends!
- Competitive hourly rate
- Supportive and friendly team environment
- Prime central London location
What We're Looking For:
- Previous experience as a Chef de Partie
- Passion for fresh food and high-quality service
- Ability to work efficiently in a fast-paced kitchen
- Team player with a positive attitude
About Us:
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie- Fine Dining - London
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style of cuisine. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the team values, which can be beneficial for tailoring your approach.
✨Tip Number 3
Prepare to discuss specific examples of how you've handled high-pressure situations in the kitchen. Highlighting your problem-solving skills and teamwork will resonate well with the hiring team.
✨Tip Number 4
Showcase your passion for fresh food and high-quality service during any interactions. Whether it's through conversations or during a trial shift, let your enthusiasm shine through.
We think you need these skills to ace Chef De Partie- Fine Dining - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Chef de Partie, focusing on your skills in fine dining and fresh food preparation. Use specific examples to demonstrate your ability to work efficiently in a fast-paced kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-quality service and fresh food. Mention why you are excited about the opportunity to work in a prime central London location and how you can contribute to the team.
Highlight Teamwork Skills: In your application, emphasise your ability to work as part of a team. Provide examples of how you've collaborated with others in previous roles, showcasing your positive attitude and commitment to creating a supportive environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and any techniques you excel in. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Your Passion for Fresh Food
Express your enthusiasm for high-quality ingredients and fresh food. Share any experiences where you've sourced local produce or experimented with seasonal menus. This will show that you align with their values and commitment to quality.
✨Emphasise Teamwork and Positivity
Since they are looking for a team player with a positive attitude, be ready to share examples of how you've worked collaboratively in a kitchen environment. Discuss how you handle stress and maintain a positive atmosphere during busy shifts.
✨Understand the Company Culture
Research Restaurant Associates and their approach to hospitality. Familiarise yourself with their commitment to diversity and inclusion. Mention how you can contribute to this culture during your interview, showing that you’re not just a fit for the role but also for the team.
