Chef De Partie (daytime) - Dunstable

Chef De Partie (daytime) - Dunstable

Full-Time On-site
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Chef De Partie (daytime) - Dunstable Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Job Description We're looking for an Daytime Chef de Partie to join our team at Whipsnade Zoo As a Chef de Partie, you'll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK's most unique visitor attractions. Working within Compass Group UK Ireland, you'll help ensure our kitchens operate smoothly, safely, and efficiently during busy service periods. This role is ideal for a passionate chef who enjoys working in a fast-paced environment and takes pride in producing great food consistently. What you'll be doing Preparing and cooking food to a high standard in line with menu specifications No evening or split shifts required! Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen Taking responsibility for a section during service Ensuring food safety, hygiene, and allergen procedures are followed at all times Supporting stock control, food rotation, and waste reduction Helping to maintain a clean, safe, and organised kitchen environment What we're looking for Previous experience working as a Chef de Partie or strong experience as a Commis Chef ready to step up Good understanding of food safety and kitchen operations Ability to remain calm and organised during busy services A team player xrnqpay with a positive attitude and strong work ethic Flexibility to work weekends, bank holidays, and peak visitor periods What we offer Competitive pay and opportunities for overtime Free meals on shift Compass Group benefits including discounts and wellbeing support Training and career progression opportunities within Compass Group The chance to work in a unique setting at one of the UK's largest wildlife attractions

Chef De Partie (daytime) - Dunstable employer: ESS

At Compass Group UK&I, we pride ourselves on being an exceptional employer, particularly for our Sous Chef role at Wattisham Airfield. Our commitment to employee growth is evident through our Career Pathways and MyLearning programmes, while our inclusive work culture fosters a sense of belonging and respect for diverse talents. With a comprehensive benefits package that includes free meals, healthcare access, and exclusive discounts, we ensure that our team members feel valued and rewarded for their hard work in a dynamic and supportive environment.

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Contact Details:

ESS Recruitment Team