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For Companies At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a dynamic environment.
- Company: Join ESS, part of Compass Group UK & Ireland, known for its supportive team culture.
- Benefits: Enjoy a competitive salary, flexible hours, and opportunities for career advancement.
- Other info: Work-life balance with a rotating rota and meal benefits.
- Why this job: Be part of a passionate team and showcase your culinary skills every day.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
The predicted salary is between 28579 - 28579 £ per year.
Chef de Partie - Kendrew Barracks, Cottesmore
Pay & Hours
- £28,579 per annum
- 37.5 hours per week (5 out of 7 days)
- 1 weekend in 4 (2-week rotating rota)
- Early shift: 06:30 - 14:00
- Late shift: 11:00 - 20:00
Meal Service Times:
- Breakfast - 07:00 to 08:30
- Lunch - 12:00 to 13:30
- Evening meal - 17:30 to 18:30
Chef De Partie employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in the kitchen. We all know that being a Chef de Partie is about more than just cooking; it’s about teamwork and communication too!
✨Tip Number 4
Apply through our website! It’s super easy and gives you a better chance of getting noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your kitchen triumphs!
Tailor Your Application: Take a moment to tailor your application specifically for the Chef de Partie role at Kendrew Barracks. Mention how your experience aligns with the job description and why you’re excited about this opportunity with us.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure your language is clear and concise, reflecting your passion for cooking and teamwork.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at ESS
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and specific dishes relevant to the role. Be ready to discuss your experience with various cuisines and how you handle kitchen pressure.
✨Understand the Rota System
Familiarise yourself with the 2-week rotating rota mentioned in the job description. Be prepared to discuss your flexibility regarding shifts, especially since it involves working weekends.
✨Showcase Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Think of examples where you've successfully collaborated with others in a busy environment, and be ready to share these during the interview.
✨Ask About Meal Service Times
Demonstrate your interest by asking questions about the meal service times and how the kitchen operates during peak hours. This shows that you're proactive and genuinely interested in the role.