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For Companies At a Glance
- Tasks: Join our team to craft amazing dishes and elevate dining experiences.
- Company: Be part of a leading food service company in the UK, known for excellence.
- Benefits: Enjoy a full-time role with competitive pay and opportunities for growth.
- Why this job: Work in a dynamic environment with passionate colleagues and make a real impact.
- Qualifications: Previous kitchen experience and a passion for culinary arts are essential.
- Other info: This is a full-time position with 37.5 hours per week.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Chef de Partie – Kendrew Barracks, Cottesmore ?£28579 per annum | 37.5 hours per week | 3 Positions AvailableEmployer: ESS – Compass Group UK & IrelandPay & Hours
– £28579 per annum
– 37.5 hours per week (5 out of 7 days)
– 1 weekend in 4 (2-week rotating rota)
– Early shift: 06:30 – 14:00
– Late shift: 11:00 – 20:00
Meal Service Times:Breakfast – 07:00 to 08:30Lunch – 12:00 to 13:30? Evening meal – 17:30 to 18…
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ZIPC1_UKCT
Chef De Partie employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarize yourself with the latest culinary trends and techniques. Being knowledgeable about current food trends can set you apart during interviews and show your passion for the culinary arts.
✨Tip Number 2
Network with other chefs and culinary professionals. Attend local food events or workshops to meet people in the industry, which can lead to valuable connections and potential job opportunities.
✨Tip Number 3
Showcase your creativity by preparing a signature dish that reflects your style. This can be a great conversation starter during interviews and demonstrates your culinary skills.
✨Tip Number 4
Research our company and its values. Understanding our mission and what we stand for will help you align your answers during the interview and show that you're genuinely interested in being part of our team.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and skills required, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in a kitchen environment, particularly any roles that involved creating exceptional food experiences. Use specific examples to demonstrate your culinary skills.
Show Your Passion: Express your passion for cooking and the culinary arts in your application. Mention any particular cuisines or techniques you excel in, and how you stay updated with food trends.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at ESS
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends.
✨Highlight Teamwork Experience
Since you'll be working in a passionate and hard-working team, emphasize your experience in collaborative kitchen environments. Discuss how you contribute to team success and handle challenges together.
✨Demonstrate Your Skills
Be prepared to discuss your technical skills and culinary techniques. You might even want to bring a portfolio of your work or describe a particularly challenging dish you mastered.
✨Understand the Company’s Values
Research the company and understand its mission and values. Be ready to explain how your personal values align with theirs, especially regarding creating exceptional food experiences.
