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For Companies At a Glance
- Tasks: Prepare and serve delicious food while overseeing menu changes and kitchen hygiene.
- Company: Join Compass Group UK&I, a leader in food services for Defence and government sectors.
- Benefits: Enjoy opportunities for career progression, recognition, and a supportive work environment.
- Why this job: Be part of a team that values individuality and delivers exceptional customer service.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible shift patterns and a commitment to diversity and inclusion in the workplace.
The predicted salary is between 25000 - 42000 £ per year.
Chef – Crickhowell
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift patterns will be: Variable shifts
Could you bring your passion and culinary skill to Defence? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/2006/95999001/52584383/SU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Chef - Crickhowell employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Crickhowell
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, making you stand out to potential employers.
✨Tip Number 2
Network with other chefs and professionals in the industry. Attend local food events or workshops to connect with people who might have insights or recommendations about job openings at Defence.
✨Tip Number 3
Research the company culture at Compass Group UK&I and Defence. Understanding their values and mission can help you tailor your approach during interviews and show that you’re a great fit for their team.
✨Tip Number 4
Prepare to discuss your experience with menu changes and customer feedback in detail. Being able to provide specific examples of how you've improved food services in previous roles will demonstrate your capability and initiative.
We think you need these skills to ace Chef - Crickhowell
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef at Defence. Highlight your relevant experience in preparing high-quality food and overseeing kitchen operations.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job description. Emphasise any supervisory roles and your qualifications, such as City & Guilds or NVQ certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific examples of how you've improved food services or created new menus in previous roles.
Highlight Compliance Knowledge: Make sure to mention your knowledge of Food Handling, Hygiene, and Health and Safety regulations. This is crucial for the role and shows your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your experience in leading kitchen staff. Share instances where you successfully managed a team, resolved conflicts, or improved team performance.
✨Discuss Menu Innovation
Be ready to talk about your experience with menu changes and how you've contributed to creative food concepts. Highlight any successful dishes or menus you've developed and how they were received by customers.
✨Emphasise Hygiene and Safety Knowledge
Given the importance of food hygiene and safety regulations, ensure you can discuss your qualifications, such as your Food Hygiene certificate. Be prepared to explain how you maintain high standards in the kitchen and handle food safely.
