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For Companies At a Glance
- Tasks: Prepare and serve delicious food while overseeing menu changes and kitchen hygiene.
- Company: Join Compass Group UK&I, a leader in food service for Defence and government sectors.
- Benefits: Enjoy a competitive pay of £14.52 per hour and opportunities for career progression.
- Why this job: Be part of a team that values individuality and exceptional customer service in a dynamic environment.
- Qualifications: Must have culinary qualifications, supervisory experience, and a Food Hygiene certificate.
- Other info: Work 37.5 hours a week with shifts across 5 out of 7 days.
Job Description
– £14.52 Per Hour
– 37.5 Hours Per Week
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/2602/95648001/52639196/R/BU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
AMRT1_UKCT
Chef - Azimghur Barracks employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Azimghur Barracks
✨Tip Number 1
Show your passion for food! When you get the chance to speak with us, share your favorite dishes and what inspires your cooking. This will help us see your enthusiasm and creativity in the kitchen.
✨Tip Number 2
Highlight your experience in team supervision. We value leadership skills, so be ready to discuss how you've successfully managed a kitchen team or contributed to a positive working environment.
✨Tip Number 3
Be prepared to talk about menu innovation. Think of examples where you've created new dishes or improved existing ones based on customer feedback. This shows your commitment to enhancing our food services.
✨Tip Number 4
Familiarize yourself with food hygiene regulations. We take health and safety seriously, so being knowledgeable about these standards will demonstrate your professionalism and readiness for the role.
We think you need these skills to ace Chef - Azimghur Barracks
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef position. Understand the key responsibilities and required qualifications, such as the importance of customer service and culinary skills.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar Chef roles. Mention any supervisory experience and your qualifications like City & Guilds or NVQ certifications.
Show Your Passion: Express your passion for food and customer service in your application. Share specific examples of how you've created exceptional food experiences in the past.
Tailor Your Application: Customize your CV and cover letter to align with the values and culture of Compass Group UK&I. Highlight your ability to work in a team and your commitment to maintaining high hygiene standards.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they delight customers.
✨Highlight Your Team Leadership Skills
Since the role requires supervising a team, be ready to discuss your previous experience in leading kitchen staff. Provide examples of how you've motivated your team and improved their performance.
✨Demonstrate Your Knowledge of Food Safety
Be prepared to talk about your understanding of food hygiene and safety regulations. Mention your Food Hygiene certificate and any relevant practices you follow to maintain high standards in the kitchen.
✨Be Ready to Discuss Menu Innovations
Think about creative menu ideas or improvements you've implemented in past roles. Show that you're not only capable of following a menu but also excited about contributing to new culinary concepts.
