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For Companies At a Glance
- Tasks: Create delicious food experiences and oversee menu changes in a dynamic kitchen environment.
- Company: Join Compass Group UK&I, a leader in food services for Defence and government sectors.
- Benefits: Enjoy opportunities for career progression, recognition, and a supportive work culture.
- Why this job: Be part of a team that values individuality and delivers exceptional customer service.
- Qualifications: Passion for food, relevant qualifications, and experience in a similar role are essential.
- Other info: Flexible working hours with a commitment to diversity and inclusion in the workplace.
The predicted salary is between 25000 - 42000 £ per year.
Job Description
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll xiskglj get given every opportunity to progres
Before applying for this role, please read the following information about this opportunity found below.
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Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific culinary style and preferences of Defence. Research their past menus and customer feedback to understand what delights their clients, which will help you tailor your approach during interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully supervised a team in previous roles. Be ready to discuss how you can motivate and inspire others in a kitchen environment.
✨Tip Number 3
Highlight your adaptability and flexibility in your discussions. Given the nature of the role, being able to adjust to changing demands and menu requirements is crucial, so share relevant experiences that demonstrate this.
✨Tip Number 4
Prepare to discuss your commitment to food hygiene and safety standards. Be ready to explain how you ensure compliance in your kitchen practices, as this is a key responsibility in the role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any supervisory roles you've held and your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you improved food services or created new menus, demonstrating your creativity and commitment.
Highlight Relevant Certifications: Include any relevant certifications, such as your Food Hygiene certificate, in your application. This shows your commitment to maintaining high standards in food safety and hygiene.
Showcase Your Teamwork Skills: In your application, mention your experience working in a team environment. Highlight how you have supported colleagues and contributed to a positive kitchen atmosphere, which is essential for this role.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your experience in leading and motivating others. Share stories about how you've successfully managed a kitchen team and improved their performance.
✨Demonstrate Your Creativity
The company values innovative menu ideas, so come prepared with some creative concepts or improvements you could bring to the table. This shows that you're not just a cook but also someone who can contribute to the overall dining experience.
✨Know Your Hygiene Standards
Familiarise yourself with food handling and hygiene regulations, as these are crucial in any kitchen environment. Be ready to discuss how you ensure compliance with health and safety standards in your previous roles.
