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- Tasks: Create delicious, high-quality food and oversee menu changes.
- Company: Join Compass Group UK&I, a leader in food service for Defence and government sectors.
- Benefits: Enjoy a supportive work environment with opportunities for growth and recognition.
- Why this job: Be part of a team that values individuality and exceptional customer service.
- Qualifications: Passion for food, supervisory experience, and relevant culinary certifications required.
- Other info: Work 35 hours a week, 5 out of 7 days, in a dynamic kitchen setting.
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.
Here\’s an idea of what your shift patterns will be: 5 out of 7 days
Please note: This role is contracted to 50 weeks per year
Could you bring your passion and culinary skill to Defence? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/2201/95215001/52675686/R/BU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
AMRT1_UKCT
Chef employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, which is something we value highly at StudySmarter.
✨Tip Number 2
Network with other chefs and professionals in the industry. Attend local food events or workshops to connect with potential colleagues and learn more about the latest trends in food service, which can give you an edge in your application.
✨Tip Number 3
Research our company culture and values. Understanding how we celebrate individuality and invest in our people will help you align your personal values with ours, making your application stand out.
✨Tip Number 4
Prepare to discuss your experience with menu changes and customer feedback during the interview. Being able to provide specific examples of how you've improved food services in the past will demonstrate your capability and fit for the role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description. Understand the key responsibilities and the qualities they are looking for in a Chef. Tailor your application to highlight how your skills and experiences align with these requirements.
Craft a Compelling CV: Make sure your CV is up-to-date and clearly outlines your culinary experience, qualifications (like City & Guilds or NVQ), and any relevant certifications such as Food Hygiene. Use bullet points for clarity and focus on achievements that demonstrate your passion for food and customer service.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific experiences that showcase your ability to create exceptional food experiences and your commitment to maintaining high hygiene standards. Personalize it to reflect your understanding of Defence's values.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain what drives your passion for culinary arts.
✨Demonstrate Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your leadership style. Share experiences where you successfully led a kitchen team, managed conflicts, or implemented new menu ideas.
✨Highlight Your Compliance Knowledge
Familiarize yourself with Food Handling, Hygiene, and Health and Safety regulations. Be ready to discuss how you ensure compliance in your kitchen practices and how you maintain high hygiene standards.
✨Be Ready to Discuss Menu Innovation
The role involves overseeing menu changes and creating new food concepts. Prepare to share your ideas on how you would innovate menus and respond to customer feedback to enhance food services.
