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- Tasks: Create delicious, high-quality food and oversee menu changes.
- Company: Join Compass Group UK&I, a leader in food service for Defence and government sectors.
- Benefits: Enjoy opportunities for career growth and a supportive work environment.
- Why this job: Be part of a team that values individuality and exceptional customer service.
- Qualifications: Passion for food, supervisory experience, and relevant culinary certifications required.
- Other info: Diversity is celebrated here; we want you to thrive!
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Do you have the following skills, experience and drive to succeed in this role Find out below.
Could you bring your passion and culinary skill to Defence? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/1902/95935001/52441818/R/BU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
AMRT1_UKCT
Chef employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food by experimenting with unique recipes and flavors. During the interview, share specific examples of how you've delighted customers with your culinary creations.
✨Tip Number 2
Highlight your experience in menu planning and team supervision. Be prepared to discuss how you've successfully implemented menu changes and led a kitchen team in previous roles.
✨Tip Number 3
Demonstrate your commitment to hygiene and safety standards. Familiarize yourself with the latest food handling regulations and be ready to explain how you ensure compliance in your kitchen.
✨Tip Number 4
Emphasize your customer service skills. Share stories about how you've listened to customer feedback and made improvements to enhance their dining experience.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've delighted customers with your culinary skills.
Showcase Relevant Experience: Detail your experience in similar Chef roles, especially any supervisory experience. Mention any relevant qualifications like City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate.
Emphasize Teamwork and Flexibility: Discuss your ability to work as part of a team and your flexible approach to working hours. This is important for a role that involves overseeing kitchen operations and adapting to menu changes.
Tailor Your Application: Customize your CV and cover letter to reflect the key responsibilities mentioned in the job description. Highlight your ability to listen to customer feedback and improve food services, as well as your commitment to maintaining hygiene standards.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and culinary skills.
✨Highlight Your Team Leadership Experience
Since the role involves supervising a team, be prepared to discuss your previous leadership experiences. Talk about how you motivated your team, handled challenges, and ensured high standards in the kitchen.
✨Discuss Menu Innovation
Be ready to share your ideas on menu changes and creative food concepts. Discuss any past experiences where you successfully implemented new dishes or improved existing menus based on customer feedback.
✨Emphasize Compliance and Hygiene Standards
Understanding food handling and hygiene regulations is crucial. Be prepared to talk about your knowledge of these standards and how you have maintained them in previous roles to ensure a safe and clean kitchen environment.
