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- Tasks: Create delicious, high-quality meals and oversee menu changes.
- Company: Join Compass Group UK&I, a leader in food services for Defence and Government.
- Benefits: Enjoy a competitive salary, career progression, and a supportive work environment.
- Why this job: Bring your culinary passion to a role that values individuality and customer service.
- Qualifications: Must have relevant culinary qualifications and experience in a similar role.
- Other info: Flexible working hours and a commitment to diversity and inclusion.
Chef – RAF Cranwell £13.82 per hour 37.5 hours per week 5 out of 7 days per week Overtime available We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within …
Chef employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food and customer service during the interview. Share specific examples of how you've delighted customers with your culinary creations or how you've improved food services in previous roles.
✨Tip Number 2
Familiarize yourself with the types of cuisine and dietary needs relevant to Defence. Being knowledgeable about military dietary requirements can set you apart and demonstrate your commitment to the role.
✨Tip Number 3
Prepare to discuss your experience with menu planning and team supervision. Highlight any innovative dishes or concepts you've created, as well as how you've successfully led a kitchen team.
✨Tip Number 4
Emphasize your understanding of food hygiene and safety regulations. Be ready to talk about how you maintain high standards in the kitchen and ensure compliance with health and safety protocols.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your passion for cooking and any relevant culinary qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent. Mention specific dishes or cuisines you excel in.
Showcase Customer Service Experience: Since exceptional customer service is key, include examples of how you've gone above and beyond to delight customers in previous roles. This could be through menu changes or responding to feedback.
Detail Your Supervisory Experience: If you have experience supervising a team, be sure to highlight this in your application. Discuss your leadership style and how you motivate your team to deliver high-quality food.
Demonstrate Compliance Knowledge: Mention your understanding of Food Handling, Hygiene, and Health and Safety regulations. This shows that you are not only skilled in cooking but also committed to maintaining a safe kitchen environment.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and skill.
✨Highlight Your Team Leadership Experience
Since the role involves supervising a team, be prepared to discuss your previous leadership experiences. Talk about how you motivated your team, handled challenges, and ensured high standards in the kitchen.
✨Discuss Your Menu Innovation Ideas
Come prepared with ideas for new menu items or improvements to existing ones. This shows that you are proactive and can contribute creatively to the role, aligning with the company's focus on menu changes and customer feedback.
✨Emphasize Your Commitment to Hygiene Standards
Given the importance of food hygiene and safety regulations, be ready to discuss your knowledge and practices regarding kitchen cleanliness and food handling. Mention any relevant certifications you hold, like the Food Hygiene certificate.
