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- Tasks: Lead daily catering operations and manage a dynamic team to deliver exceptional service.
- Company: Join Eurest, a leader in workplace catering, committed to sustainability and employee wellbeing.
- Benefits: Enjoy competitive pay, flexible hours, and a supportive work environment with growth opportunities.
- Why this job: Be part of a mission-driven team focused on sustainability and creating memorable food experiences.
- Qualifications: Experience in large-scale catering management and strong leadership skills are essential.
- Other info: A driving licence is required due to the location; embrace diversity and inclusion in our workplace.
The predicted salary is between 32000 - 42000 £ per year.
Up to 38,000 per annum (DOE). Predominantly Monday to Friday; however, flexibility will be required to visit the site during weekend service times. We currently have a fantastic opportunity for an experienced Catering Manager to join our Eurest team at DP World based in Essex.
Services include: Breakfast, Lunch, Dinner, Vending, Hospitality and Coffee Shop. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Key responsibilities include but are not limited to:
- Operational Management: Lead daily catering operations, ensuring high standards in food, service, and presentation.
- Team Leadership: Manage, train, and motivate staff to deliver consistent service excellence.
- Client Relations: Serve as the main client contact, maintaining strong relationships and ensuring service delivery aligns with expectations.
- Financial Control: Manage budgets, control costs, and report on financial performance.
- Health & Safety Compliance: Ensure adherence to all food safety, hygiene, and health regulations.
- Supplier & Stock Management: Oversee procurement and stock to optimize cost and reduce waste.
- Event Coordination: Plan and deliver internal and external catering events.
- Sustainability Initiatives: Drive environmentally responsible practices across the operation.
About You:
- Experience: Proven experience managing large-scale catering operations, ideally within a Business & Industry environment. Strong background in team leadership, client management, and financial accountability. Experience in managing high-volume service.
- Skills & Competencies: Commercially astute with good understanding of cost control and budget management. Proficient in health, safety, and food hygiene standards (Level 3 Food Safety or equivalent preferred). Excellent communication and interpersonal skills, with the ability to build strong client and team relationships. Strong organisational and time management abilities in a fast-paced setting. Confident in using catering and management systems (e.g., stock control, scheduling, reporting). Driving licence and access to a vehicle due to location.
For more information about careers at Eurest and our benefits please visit: Careers at Eurest. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
Catering Manager - Stanford-le-hope employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Stanford-le-hope
✨Tip Number 1
Familiarise yourself with the specific catering services offered by Eurest, such as breakfast, lunch, and event coordination. Understanding their operations will help you demonstrate your knowledge during interviews and show that you're genuinely interested in the role.
✨Tip Number 2
Network with current or former employees of Eurest to gain insights into the company culture and expectations for a Catering Manager. This can provide you with valuable information that you can use to tailor your approach and stand out in the application process.
✨Tip Number 3
Highlight your experience in managing high-volume catering operations and your ability to lead a team effectively. Be prepared to share specific examples of how you've successfully managed budgets and improved service delivery in previous roles.
✨Tip Number 4
Demonstrate your commitment to sustainability and responsible practices in catering. Research Eurest's sustainability initiatives and be ready to discuss how you can contribute to their goal of achieving net zero by 2030 during your interview.
We think you need these skills to ace Catering Manager - Stanford-le-hope
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in managing large-scale catering operations. Emphasise your team leadership skills, client management experience, and financial accountability to align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for workplace catering and your understanding of sustainability initiatives. Mention specific examples from your past roles that demonstrate your ability to lead teams and manage budgets effectively.
Highlight Relevant Skills: In your application, clearly outline your proficiency in health, safety, and food hygiene standards. Include any certifications you hold, such as Level 3 Food Safety, to strengthen your application.
Showcase Your Communication Abilities: Since strong communication and interpersonal skills are crucial for this role, provide examples of how you've successfully built relationships with clients and motivated your team in previous positions.
How to prepare for a job interview at ESS
✨Showcase Your Experience
Be prepared to discuss your previous experience managing large-scale catering operations. Highlight specific examples where you successfully led a team, managed budgets, or improved service delivery.
✨Demonstrate Leadership Skills
Since the role involves team leadership, think of instances where you motivated and trained staff. Share how you fostered a positive work environment and ensured high standards in service.
✨Understand Financial Management
Brush up on your knowledge of cost control and budget management. Be ready to explain how you've previously managed financial performance and what strategies you used to optimise costs.
✨Emphasise Sustainability Practices
Given the company's commitment to sustainability, prepare to discuss any initiatives you've implemented in past roles that align with environmentally responsible practices in catering.
