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- Tasks: Lead daily catering operations and ensure exceptional food and service standards.
- Company: Dine Contract Catering focuses on outstanding service and sustainability with local suppliers.
- Benefits: Enjoy a competitive salary, flexible hours, and a supportive work environment.
- Why this job: Join a passionate team creating great dining experiences while promoting sustainability.
- Qualifications: Experience in large-scale catering, team leadership, and culinary skills required.
- Other info: Embrace diversity and grow your career in a welcoming workplace.
The predicted salary is between 28000 - 35000 £ per year.
Up to 35,000 per annum (DOE). Monday to Friday role, however the site operates 24/7 therefore flexibility will be required.
Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We are looking for a Catering Manager who thrives on delivering outstanding food and exceptional dining experiences. Services include: Breakfast, Lunch, Dinner, Vending and Hospitality.
At Dine, we offer a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.
Key responsibilities include but are not limited to:
- Operational Management: Lead daily catering operations, ensuring high standards in food, service, and presentation.
- Team Leadership: Manage, train, and motivate staff to deliver consistent service excellence.
- Client Relations: Serve as the main client contact, maintaining strong relationships and ensuring service delivery aligns with expectations.
- Financial Control: Manage budgets, control costs, and report on financial performance.
- Health & Safety Compliance: Ensure adherence to all food safety, hygiene, and health regulations.
- Supplier & Stock Management: Oversee procurement and stock to optimize cost and reduce waste.
- Event Coordination: Plan and deliver internal and external catering events.
- Sustainability Initiatives: Drive environmentally responsible practices across the operation.
About You:
- Proven experience managing large-scale catering operations, ideally within a Business & Industry environment.
- Strong background in team leadership, client management, and financial accountability.
- Culinary experience is a must for this role.
- Proven ability to drive innovation and sales.
- Strong financial understanding, with experience in stock control and budget management.
- Commercially astute with good understanding of cost control and budget management.
- Proficient in health, safety, and food hygiene standards (Level 3 Food Safety or equivalent preferred).
- Excellent communication and interpersonal skills, with the ability to build strong client and team relationships.
For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
Catering Manager - Skelmersdale employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Skelmersdale
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local events or join online forums where you can connect with others who work in similar roles. This can help you gain insights into the company culture at Dine and may even lead to a referral.
✨Tip Number 2
Research Dine's approach to sustainability and client relations. Familiarise yourself with their values and recent initiatives, as this knowledge will allow you to demonstrate your alignment with their mission during interviews.
✨Tip Number 3
Prepare to discuss specific examples from your past experience that showcase your ability to manage large-scale catering operations. Highlight instances where you've successfully led teams, managed budgets, or improved service delivery.
✨Tip Number 4
Stay flexible and open-minded about working hours. Since the role requires flexibility due to the 24/7 operation, being able to express your willingness to adapt your schedule can set you apart from other candidates.
We think you need these skills to ace Catering Manager - Skelmersdale
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management, especially in large-scale operations. Emphasise your culinary background and any specific achievements that demonstrate your ability to lead teams and manage budgets.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional dining experiences. Mention your understanding of sustainability practices and how you can contribute to the company's goals, particularly in client relations and event coordination.
Highlight Relevant Skills: In your application, clearly outline your skills in team leadership, financial control, and health & safety compliance. Use specific examples to illustrate how you've successfully managed these areas in previous roles.
Showcase Your Communication Skills: Since strong communication is key for this role, ensure your application reflects your interpersonal skills. You might include examples of how you've built relationships with clients or motivated your team in past positions.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
As a Catering Manager, your love for food should shine through. Be prepared to discuss your culinary experiences and how they have shaped your approach to creating exceptional dining experiences.
✨Demonstrate Leadership Skills
Highlight your experience in managing and motivating teams. Share specific examples of how you've successfully led staff to deliver outstanding service and maintained high standards in previous roles.
✨Understand Financial Management
Be ready to talk about your experience with budgets and financial control. Discuss how you've managed costs and optimised resources in past catering operations to ensure profitability.
✨Emphasise Client Relations
Since client management is key, prepare to share examples of how you've built strong relationships with clients. Explain how you ensured their expectations were met or exceeded in your previous roles.
