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- Tasks: Lead a team to create amazing food experiences and manage catering operations.
- Company: Join Compass Group UK&I, a company that values individuality and invests in its people.
- Benefits: Enjoy a competitive salary, career progression, and recognition for your hard work.
- Why this job: Be part of a dynamic team that celebrates creativity and exceptional service in the culinary world.
- Qualifications: Must have 2+ years in catering, team management experience, and relevant qualifications.
- Other info: Work 40 hours a week, including weekends and bank holidays, in a vibrant environment.
The predicted salary is between 25700 - 38000 £ per year.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s what you need to know before applying:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Catering Manager - Chichester employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Chichester
✨Tip Number 1
Familiarise yourself with the latest food trends and customer preferences in the catering industry. This knowledge will not only help you during interviews but also demonstrate your passion for great-tasting food and exceptional service.
✨Tip Number 2
Network with other catering professionals and join relevant online forums or groups. Engaging with others in the industry can provide valuable insights and may even lead to recommendations or referrals for the Catering Manager position.
✨Tip Number 3
Prepare to discuss your previous experiences managing teams and how you've successfully implemented health and safety standards. Be ready to share specific examples that highlight your leadership skills and ability to drive results.
✨Tip Number 4
Research Compass Group UK&I and their values. Understanding their commitment to investing in people and celebrating individuality will allow you to align your answers with their company culture during the interview process.
We think you need these skills to ace Catering Manager - Chichester
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management. Emphasise your culinary skills, team management experience, and any specific achievements that align with the responsibilities outlined in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention your experience managing teams and how you can contribute to the company’s goals. Be sure to address why you want to work specifically for this company.
Highlight Relevant Qualifications: Clearly list your qualifications such as NVQ Level 1 & 2 or City & Guilds certifications, along with your Basic Food Hygiene certificate. This will demonstrate your commitment to maintaining high standards in catering.
Showcase Your Leadership Skills: In your application, provide examples of how you've successfully led teams in previous roles. Discuss your approach to training and supporting staff, as well as how you’ve implemented health and safety standards in past positions.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare or innovative ideas you've implemented in previous roles. This will demonstrate your genuine interest in the culinary arts.
✨Highlight Your Team Management Skills
Since the role involves supervising culinary and catering teams, be prepared to discuss your experience in managing teams. Share stories that showcase your leadership style, how you motivate your team, and any successful training initiatives you've led.
✨Demonstrate Financial Acumen
As a Catering Manager, you'll need to manage budgets and monitor KPIs. Be ready to discuss your experience with financial management, including how you've successfully managed costs or increased profitability in past positions.
✨Prepare for Health & Safety Questions
Given the importance of Health & Safety standards in catering, brush up on relevant regulations and best practices. Be prepared to discuss how you've ensured compliance in previous roles and how you would implement these standards in your new position.
