At a Glance
- Tasks: Lead a passionate team in creating delicious meals and memorable dining experiences.
- Company: Join an award-winning team dedicated to food innovation and customer satisfaction.
- Benefits: Enjoy competitive pay, health support, holiday allowances, and personal development opportunities.
- Other info: Dynamic work environment with regular social events and recognition schemes.
- Why this job: Make a real impact on workplace culture through exceptional food and service.
- Qualifications: Experience as a Chef Manager with a passion for quality and customer engagement.
The predicted salary is between 25000 - 31200 £ per year.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Our passionate team of chefs, baristas, servers, nutritionists and much more love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Chef Manager to join our team in Cardiff. The role is Monday - Friday, 40 hours per week, with shifts on a rota basis but generally from 7:00am to 3:30pm.
The Chef Manager will:
- Plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times.
- Adopt a hands-on approach taking responsibility for food production covering all employee dining along with an extensive range of pop-ups.
- Possess an exceptional drive for quality and innovation.
- Be responsible for all aspects of food safety, Health & Safety and COSHH.
- Implement and maintain food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.
Our Ideal Chef Manager will:
- Have proven experience in a role as Chef Manager, demonstrating a track record of catering for large numbers while making the customer feel that their meal has been individually prepared for them.
- Have a real passion for food and customer service along with enthusiasm, recognising that customer engagement is key.
- Be skilled in food innovation and development, staying up to date with current food trends.
- Have a good financial understanding.
- Maintain high standards and be quality driven.
We offer personal development and training opportunities, a life assurance scheme, pension scheme, holiday allowance, and a great wellbeing strategy including access to our Employee Assistance Programme and salary finance. Additional benefits include access to a Healthcare Support App, a holiday purchase scheme, regular social events, recognition schemes, and long service awards.
Chef Manager - (Mon - Fri ) in Cardiff employer: ESS
Join our award-winning team in Cardiff as a Chef Manager, where we prioritise great food and exceptional service to enhance workplace productivity. With a strong focus on employee wellbeing, personal development opportunities, and a vibrant work culture, we foster an environment that encourages creativity and innovation in food. Enjoy a range of benefits including a holiday purchase scheme, health support, and recognition awards, making us an excellent employer for those passionate about culinary excellence and customer engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - (Mon - Fri ) in Cardiff
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ESS. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ESS
Don't be shy about reaching out to ESS directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager - (Mon - Fri ) in Cardiff
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ESS and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ESS
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
