Sous Chef - Weekends Only in Bristol

Sous Chef - Weekends Only in Bristol

Bristol Full-Time 31000 - 40000 Β£ / year (est.) No working from home possible
ESS

At a Glance

  • Tasks: Craft exceptional dishes and support the Head Chef in daily kitchen operations.
  • Company: Join the UK's leading food service company with a passion for quality.
  • Benefits: Competitive pay, flexible weekend hours, and opportunities for career growth.
  • Other info: Perfect role for ambitious chefs looking to shine on weekends.
  • Why this job: Elevate your culinary skills and lead a high-performing kitchen team.
  • Qualifications: Experience in a kitchen environment and a passion for food.

The predicted salary is between 31000 - 40000 Β£ per year.

We're searching for an ambitious Sous Chef to join our team. You'll help craft exceptional dishes using the freshest ingredients, support the Head Chef in daily operations, and play a key role in leading a high-performing kitchen. This is a fantastic opportunity to grow your career with the UK's leading food service company.

Support the Head Chef with menu planning, food prep...

Sous Chef - Weekends Only in Bristol employer: ESS

As a leading food service company in the UK, we pride ourselves on fostering a vibrant work culture that values creativity and collaboration. Our Sous Chefs enjoy competitive benefits, including flexible weekend hours, opportunities for professional development, and the chance to work with top-quality ingredients in a supportive environment that encourages culinary innovation.

ESS

Contact Details:

ESS Recruitment Team

We think you need these skills to ace Sous Chef - Weekends Only in Bristol

Culinary Skills
Menu Planning
Food Preparation
Team Leadership
Time Management
Creativity
Attention to Detail