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For Companies At a Glance
- Tasks: Lead kitchen operations and ensure quality food presentation.
- Company: Join ESS, a leader in Defence, Energy, and Government services.
- Benefits: Enjoy perks like discounts on travel, groceries, and wellness classes.
- Why this job: Be part of a supportive team that values diversity and excellent service.
- Qualifications: Experience preferred but not essential; strong communication skills required.
- Other info: Full-time role with opportunities for career growth and development.
Overview
Are you a talented and enthusiastic Sous Chef – RNAS Yeovilton? Location: Yeovil
Salary: £15.73 per hour
Shift pattern: 40 hours per week. (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.) Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Yeovil where you’ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK’s leading food service company.
The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.
Key Responsibilities
- Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly.
- Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness.
- Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue’s standards, maintaining consistency and quality at all times.
- Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised.
- Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment.
- Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality.
- Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed.
- Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly.
Required Skills
- Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes.
- Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance.
- Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen.
- Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience.
- Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment.
- Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service.
Additional Traits
- Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience.
- Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends.
- Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue.
Benefits
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Note: This role is contracted to weeks per year
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/0901/95875001/52690024/R/SU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Sous Chef employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Sous Chef, you'll need to lead by example and manage kitchen staff effectively, so be prepared to discuss your previous experiences in team management.
✨Tip Number 2
Familiarise yourself with food hygiene standards and regulations. Being knowledgeable about these practices will not only help you in the role but also impress the hiring team during your discussions.
✨Tip Number 3
Demonstrate your passion for quality food preparation. Bring examples of dishes you've created or improved upon, as this will show your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Network with current or former employees of ESS if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise any previous roles where you oversaw staff or maintained high standards of food hygiene.
Craft a Strong Cover Letter: In your cover letter, express your passion for cooking and management. Mention specific examples of how you've led a team or improved kitchen operations in past roles to demonstrate your suitability for the Sous Chef position.
Highlight Relevant Skills: Clearly outline your communication and interpersonal skills, as these are crucial for a Sous Chef. Include any experience with Microsoft Office, as this is mentioned in the job requirements.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work with ESS and contribute to their mission. Mention your commitment to maintaining high standards and leading by example in the kitchen.
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and any culinary experiences that have shaped your passion.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead by example. Discuss your previous experiences in managing kitchen staff and how you ensure quality and hygiene standards are met. Highlight any instances where you've successfully trained or mentored others.
✨Be Prepared to Discuss Food Safety
Since food hygiene is crucial in this role, be ready to talk about your knowledge of food safety regulations and practices. You might even want to mention any certifications you hold related to food safety.
✨Communicate Effectively
Excellent communication is key in a kitchen environment. Prepare to discuss how you handle communication with both kitchen staff and management, especially regarding stock levels and operational issues. Provide examples of how you've resolved conflicts or improved team dynamics.
