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- Tasks: Lead a kitchen team and create high-quality dishes in a professional environment.
- Company: Join the dynamic catering team at RNAS Yeovilton, part of Compass Group UK.
- Benefits: Enjoy competitive pay, career growth, health perks, and exclusive discounts.
- Other info: Flexible shifts with opportunities for personal and professional development.
- Why this job: Take your culinary skills to the next level and make a real impact.
- Qualifications: Experience preferred but not essential; strong communication skills are a must.
The predicted salary is between 30000 - 30000 £ per year.
£14.75 per hour | 37.5 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.)
We are looking for a motivated and skilled Chef de Partie to join our dedicated catering team at RNAS Yeovilton. This is an excellent opportunity for someone who takes pride in producing high-quality food, enjoys working in a professional kitchen, and is ready to take the next step in their culinary career.
Key Responsibilities- Oversee all operational aspects of the kitchen and team in the absence of the Head Chef.
- Ensure all kitchen staff are delivering high-quality food that meets Company Standards.
- Maintain strict adherence to food safety and hygiene standards.
- Lead by example, ensuring the kitchen remains clean, organised, and presentable.
- Provide hands-on leadership and support to all kitchen staff.
- Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters.
- Communicate regularly with the Head Chef regarding stock levels and operational needs.
- Previous experience in a similar role preferred, but not essential.
- Strong communication and interpersonal skills.
- Ability to undertake manual handling tasks, including lifting and moving stock/equipment.
- Confident using Microsoft Office and Outlook.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
Part of Compass Group UK
Chef in Somerset employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Somerset
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the place before your interview. Chat with the staff, soak up the atmosphere, and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of what you can bring to the table—literally!
✨Tip Number 3
Be ready to talk about teamwork! We want to hear how you've led a kitchen or supported your colleagues. Share stories that highlight your communication and leadership skills.
✨Tip Number 4
Apply through our website! It’s the quickest way to get noticed. Plus, it shows us you’re serious about joining our culinary crew at RNAS Yeovilton.
We think you need these skills to ace Chef in Somerset
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a Chef! Share your culinary journey and what inspires you to create high-quality dishes. We want to see your enthusiasm shine through!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match our job description. This shows us you’re serious about joining our team at RNAS Yeovilton.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Use clear language and check for any typos or errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the info you need about the position there!
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your previous experiences in the kitchen. Highlight any specific dishes or cuisines you excel in, as this will show your passion and expertise.
✨Showcase Leadership Qualities
As a Chef de Partie, you'll need to lead by example. Be prepared to share examples of how you've supported your team in the past, whether it's through training new staff or maintaining high standards during busy shifts.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene regulations. During the interview, demonstrate your knowledge of these standards and how you ensure compliance in the kitchen, as this is crucial for any culinary role.
✨Communicate Effectively
Strong communication skills are key in a kitchen environment. Practice articulating your thoughts clearly and confidently, especially when discussing how you would handle stock levels and operational needs with the Head Chef.