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- Tasks: Create delicious, high-quality meals and innovate menu ideas for Defence clients.
- Company: Join ESS, a leading food service company that values individuality and creativity.
- Benefits: Full-time role with competitive pay and opportunities for career growth.
- Why this job: Make a real impact by delighting customers with exceptional food experiences.
- Qualifications: Passionate about food, with relevant qualifications and team supervision experience.
- Other info: Diverse and inclusive workplace where your unique talents are celebrated.
Join to apply for the Chef role at ESS – Defence, Energy and Government Services. We’re currently recruiting an ambitious Chef to create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef, you will prepare and serve high‑quality food that delights our clients and customers, while contributing to a market‑leading food service company in the UK that invests in its people, celebrates individuality, and rewards those who go beyond the plate.
Key Responsibilities
- Preparing delicious, high-quality food that delights our clients and customers.
- Overseeing and implementing menu changes.
- Identifying opportunities to improve our food services.
- Listening to and acting on customer feedback to consistently improve our food services.
- Supporting the creation of new menus and creative food concepts.
- Representing Defence and maintaining a positive brand image.
- Monitoring inventories to keep our kitchens well‑stocked.
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
- Complying with Food Handling, Hygiene and Health and Safety regulations.
Ideal Chef
- Passionate about great‑tasting food and exceptional customer service.
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Experience supervising a team.
- Experience in a similar Chef role.
- Hold a Food Hygiene certificate.
- Flexible approach to working.
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high‑profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef in Shrewsbury employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Shrewsbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or sharing your culinary creations on social media. This not only showcases your talent but also helps you build a personal brand that stands out to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking up some success!
We think you need these skills to ace Chef in Shrewsbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences or dishes that have inspired you, and show us how you can create exceptional food experiences.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities as a Chef. If you've supervised a team or implemented menu changes, we want to hear about it! Tailor your application to showcase how your experience aligns with our needs.
Be Creative with Your Menu Ideas: We’re looking for someone who can bring fresh ideas to the table. In your application, feel free to include any innovative menu concepts or food trends you’re excited about. Show us how you can contribute to our creative food services!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team at ESS.
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, seasonal ingredients, and popular dishes. This will not only show your passion for cooking but also demonstrate that you’re proactive about staying current in the industry.
✨Showcase Your Creativity
Be prepared to discuss your previous menu creations and how you’ve implemented changes based on customer feedback. Bring along a portfolio of your best dishes or even a few recipe ideas that could fit the role. This will highlight your ability to innovate and adapt in the kitchen.
✨Demonstrate Team Leadership
Since the role involves supervising a team, think of examples where you’ve successfully led a kitchen crew. Share stories that showcase your leadership style, how you handle conflicts, and how you motivate others. This will help them see you as a strong candidate who can manage a busy kitchen environment.
✨Emphasise Hygiene and Safety
Make sure you’re well-versed in food hygiene regulations and health and safety standards. Be ready to discuss how you maintain cleanliness in the kitchen and ensure food safety. This is crucial in the food service industry, and showing your commitment to these practices will set you apart.
