Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and create innovative menus while preparing high-quality dishes.
- Company: A leading food service company with a focus on quality and innovation.
- Benefits: Full-time role with career advancement opportunities in a supportive environment.
- Why this job: Join a dynamic team and showcase your culinary creativity in a thriving kitchen.
- Qualifications: Experience in a similar role and relevant culinary qualifications required.
- Other info: Great prospects for career growth in a vibrant and collaborative setting.
The predicted salary is between 36000 - 60000 £ per year.
A leading food service company is seeking an ambitious Chef for a full-time role in Portsmouth. The ideal candidate will be responsible for preparing high-quality food and managing kitchen operations, including menu changes and inventory management.
Candidates should have experience in a similar role and relevant culinary qualifications. This position offers great prospects for career advancement in a supportive work environment.
Head Chef & Menu Innovator – Defence Kitchen Lead in Portsmouth employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef & Menu Innovator – Defence Kitchen Lead in Portsmouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. We can’t stress enough how valuable personal connections can be in landing that Head Chef role.
✨Tip Number 2
Show off your culinary skills! If you have the chance, organise a tasting event or a pop-up kitchen to showcase your menu innovations. This hands-on approach can really impress potential employers.
✨Tip Number 3
Research the company! Understand their values and what they’re looking for in a Head Chef. Tailor your conversations and presentations to align with their vision – it shows you’re genuinely interested.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Head Chef & Menu Innovator – Defence Kitchen Lead in Portsmouth
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see how your skills can bring something special to our kitchen!
Be Creative with Your Menu Ideas: As a Head Chef & Menu Innovator, we’re looking for someone who can think outside the box. Share some of your innovative menu ideas in your application to show us your creativity and passion for food.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure it reflects your serious commitment to the role and the company.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Know Your Culinary Craft
Brush up on your culinary skills and be ready to discuss your experience in high-quality food preparation. Be prepared to share specific examples of menu innovations you've implemented in previous roles.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to manage kitchen operations effectively. Think of instances where you've led a team or improved kitchen efficiency, and be ready to discuss how you handle challenges in a busy kitchen environment.
✨Understand Inventory Management
Familiarise yourself with inventory management practices. Be ready to talk about how you've managed stock levels, minimised waste, and ensured the kitchen runs smoothly without interruptions.
✨Express Your Passion for Food Innovation
This role is all about menu innovation, so come prepared with ideas! Share your thoughts on current food trends and how you would incorporate them into the menu. This will show your enthusiasm and creativity in the kitchen.
