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For Companies At a Glance
- Tasks: Create exceptional food experiences and oversee menu changes in a dynamic kitchen.
- Company: Leading food service provider in Poole with a focus on diversity and employee investment.
- Benefits: Full-time role with competitive pay and opportunities for professional growth.
- Why this job: Join a progressive team and share your passion for food with others.
- Qualifications: Passion for food, customer service experience, and relevant qualifications like City & Guilds or NVQ.
- Other info: Exciting opportunity to make a difference in the Defence sector.
The predicted salary is between 24000 - 36000 £ per year.
A leading food service provider in Poole is seeking an ambitious Chef to create exceptional food experiences for Defence. This full-time role involves preparing high-quality meals, overseeing menu changes, and maintaining hygiene standards.
Ideal candidates will have a passion for food, customer service experience and qualifications such as City & Guilds or NVQ equivalency.
Join a progressive company that values diversity and invests in its employees.
Chef - Menu & Kitchen Supervisor (35h/wk) in Poole employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Menu & Kitchen Supervisor (35h/wk) in Poole
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, food enthusiasts, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small dinner party or cooking demo for friends and family. This not only hones your skills but also gives you a chance to showcase your passion for food.
✨Tip Number 3
Stay updated with food trends! Follow food blogs, watch cooking shows, and experiment with new recipes. This will not only inspire your menu ideas but also impress potential employers with your knowledge.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that match your skills. Plus, it shows you're serious about joining our team and creating exceptional food experiences.
We think you need these skills to ace Chef - Menu & Kitchen Supervisor (35h/wk) in Poole
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can create exceptional food experiences.
Highlight Relevant Qualifications: Make sure to mention your qualifications like City & Guilds or NVQ equivalency. We’re looking for candidates who meet these standards, so don’t be shy about showcasing your credentials!
Emphasise Customer Service Experience: Since this role involves customer interaction, it’s important to highlight any previous customer service experience. Tell us how you’ve gone above and beyond to ensure a great dining experience for guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various cuisines and menu items that might be relevant to the role. Be ready to discuss your favourite dishes and how you would approach creating new ones. This shows your passion for food and creativity!
✨Showcase Your Hygiene Knowledge
Since maintaining hygiene standards is crucial in this role, brush up on food safety regulations and best practices. Be prepared to discuss how you ensure a clean kitchen and safe food preparation, as this will demonstrate your commitment to quality.
✨Highlight Customer Service Experience
Even though you're applying for a chef position, customer service is key. Think of examples where you've gone above and beyond for customers or how you’ve handled feedback. This will show that you understand the importance of creating exceptional food experiences.
✨Emphasise Your Qualifications
If you have qualifications like City & Guilds or NVQ, make sure to mention them during the interview. Discuss any relevant training or experiences that have shaped your culinary skills. This will help establish your credibility and expertise in the kitchen.
