Compass Group UK&I is seeking a hands-on Sous Chef to support the Royal Marines Stonehouse kitchen in Plymouth. You will lead the kitchen team, manage food production, and ensure high standards of quality, safety, and service across shifts.
The role requires strong leadership, experience in high-volume service, and Level 2 Food Hygiene certification. You will play a key part in menu delivery, stock control, and staff development within a structured catering operation.
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Lead Sous Chef – Defence Catering & Kitchen Leader in Plymouth employer: ESS – Defence, Energy and Government Services
Compass Group UK&I is an exceptional employer, offering a dynamic work environment where teamwork and leadership are highly valued. With a strong focus on employee growth and development, staff can expect comprehensive training and career advancement opportunities, all while enjoying the satisfaction of serving vital Defence sites. Our commitment to maintaining high Food Hygiene and Health & Safety standards ensures a safe and rewarding workplace for all employees.
Contact Details:
ESS – Defence, Energy and Government Services Recruitment Team
