High-Volume Camp Chef – On‑Site, 40h/wk in Liss

High-Volume Camp Chef – On‑Site, 40h/wk in Liss

Liss Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and serve delicious meals for 400 people in a vibrant camp setting.
  • Company: Join a dynamic catering service provider at Longmoor Camp.
  • Benefits: Enjoy free meals, on-site parking, and career development opportunities.
  • Why this job: Be part of a fun team and create memorable dining experiences.
  • Qualifications: Experience in high-volume catering and strong teamwork skills required.
  • Other info: Flexible shifts with a supportive work environment.

The predicted salary is between 24000 - 36000 £ per year.

A catering service provider is seeking skilled Chefs to join their team at Longmoor Camp in the UK. The role involves preparing and serving high-quality meals for around 400 personnel across two kitchens. This full-time position offers a shift pattern of five days over seven, with early and late shifts required. Strong experience in high-volume catering, food hygiene knowledge, and excellent teamwork skills are essential.

Benefits include free meals, on-site parking, and opportunities for career development.

High-Volume Camp Chef – On‑Site, 40h/wk in Liss employer: ESS – Defence, Energy and Government Services

Join a dynamic catering service provider at Longmoor Camp, where you'll be part of a supportive team dedicated to delivering high-quality meals for a large community. Enjoy benefits such as free meals and on-site parking, alongside ample opportunities for career development in a vibrant work culture that values teamwork and excellence. This role not only offers a chance to hone your culinary skills but also to grow within a company that prioritises employee satisfaction and professional growth.
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Contact Detail:

ESS – Defence, Energy and Government Services Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land High-Volume Camp Chef – On‑Site, 40h/wk in Liss

Tip Number 1

Network like a pro! Reach out to fellow chefs or catering professionals on social media platforms. Join groups related to high-volume catering and engage in conversations; you never know who might have a lead on a job at Longmoor Camp!

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or any catering events you've managed. This visual evidence of your talent can really make you stand out when you’re chatting with potential employers.

Tip Number 3

Prepare for the interview by brushing up on food hygiene regulations and high-volume cooking techniques. We want you to be ready to impress with your knowledge and experience, so practice answering common chef interview questions too!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search. Let’s get you that chef position at Longmoor Camp!

We think you need these skills to ace High-Volume Camp Chef – On‑Site, 40h/wk in Liss

High-Volume Catering Experience
Food Hygiene Knowledge
Teamwork Skills
Meal Preparation
Cooking Skills
Time Management
Adaptability
Communication Skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your experience in high-volume catering. We want to see how you've handled large groups before, so share specific examples of your past roles and responsibilities.

Food Hygiene Knowledge is Key: Don’t forget to mention your food hygiene knowledge! It’s super important for us that you understand the ins and outs of food safety, so include any relevant certifications or training you've completed.

Teamwork Makes the Dream Work: Since this role involves working with a team, let us know about your teamwork skills. Share stories of how you've collaborated with others in the kitchen to create amazing meals under pressure.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and makes sure your application gets the attention it deserves!

How to prepare for a job interview at ESS – Defence, Energy and Government Services

Know Your Catering Basics

Brush up on your high-volume catering experience before the interview. Be ready to discuss specific examples of how you've managed large quantities of food, maintained hygiene standards, and worked under pressure. This will show that you understand the demands of the role.

Teamwork is Key

Since this role requires excellent teamwork skills, think of instances where you've successfully collaborated with others in a kitchen environment. Prepare to share these stories, highlighting how you contributed to a positive team dynamic and tackled challenges together.

Shift Flexibility Matters

The job involves early and late shifts, so be prepared to discuss your availability and willingness to adapt to different schedules. Showing that you're flexible and can handle varying shift patterns will make you a more attractive candidate.

Ask About Career Development

Take the opportunity to ask about growth opportunities within the company. This shows your interest in long-term commitment and development, which is something many employers value. It also gives you insight into how the company supports its staff.

High-Volume Camp Chef – On‑Site, 40h/wk in Liss
ESS – Defence, Energy and Government Services
Location: Liss

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