Hands-On Sous Chef: Lead High-Volume Catering Team in Lichfield

Hands-On Sous Chef: Lead High-Volume Catering Team in Lichfield

Lichfield Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
ESS – Defence, Energy and Government Services

At a Glance

  • Tasks: Lead a dynamic catering team and create delicious meals for high-volume events.
  • Company: Join ESS, a leader in Defence, Energy, and Government Services.
  • Benefits: Enjoy free meals, gym access, and discounts on various services.
  • Other info: Work in a vibrant environment with opportunities for growth.
  • Why this job: Be a hands-on leader and make a real impact in the culinary world.
  • Qualifications: Experience in catering and strong leadership skills required.

The predicted salary is between 30000 - 40000 Β£ per year.

ESS – Defence, Energy and Government Services is seeking an experienced Sous Chef to lead our catering operations in Lichfield. The ideal candidate will be a hands-on leader responsible for preparing high-quality meals, managing a team of 12, and ensuring exceptional food hygiene and service standards.

The role also includes managing budgets, food ordering, and maintaining compliance with safety regulations. You will be rewarded with a comprehensive benefits package, including free meals, a gym, and discounts on various services.

Hands-On Sous Chef: Lead High-Volume Catering Team in Lichfield employer: ESS – Defence, Energy and Government Services

At ESS – Defence, Energy and Government Services, we pride ourselves on being an excellent employer that values teamwork and high standards in the culinary arts. Our Lichfield location offers a vibrant work culture with opportunities for professional growth, supported by a comprehensive benefits package that includes free meals, gym access, and service discounts, making it a rewarding place to advance your career as a Sous Chef.

ESS – Defence, Energy and Government Services

Contact Details:

ESS – Defence, Energy and Government Services Recruitment Team

We think you need these skills to ace Hands-On Sous Chef: Lead High-Volume Catering Team in Lichfield

Time Management
Attention to Detail
Adaptability
Teamwork
Communication Skills
Leadership Skills
Problem-Solving Skills