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- Tasks: Prepare and serve high-quality meals while supporting the Head Chef.
- Company: Join a supportive team at ESS, part of Compass Group UK & Ireland.
- Benefits: Enjoy free meals, on-site gym access, and career development opportunities.
- Why this job: Perfect for passionate chefs wanting to grow in a dynamic kitchen environment.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie is essential.
- Other info: Flexible shifts with a focus on teamwork and quality service.
Employer: ESS – Compass Group UK & Ireland
Pay: £14.55 per hour
Hours: 37.5 hours per week (5 of 7 days)
Shift patterns: Early – 06:00 to 13:30, Mid – 11:30 to 19:30, Late – 12:00 to 20:00
Meal Service Times:
- Breakfast – 07:00 to 08:15
- Lunch – 12:30 to 13:15
- Dinner – 18:00 to 19:00
Benefits:
- Free meal on shift
- Free on‑site parking
- Use of on‑site gym (with personal liability insurance)
- Uniform provided
- Career development and training opportunities with ESS
- Supportive, team‑oriented working environment
About the Role: We’re currently recruiting two experienced Sous Chefs to join our friendly catering team at Prince William of Gloucester Barracks. You’ll work as part of a team of four, delivering high‑quality, freshly prepared meals for around 160 service personnel. This is an exciting opportunity for skilled chefs who take pride in their craft and want to progress within a supportive environment at ESS, part of Compass Group UK & Ireland.
Key Responsibilities:
- Support the Head Chef with day‑to‑day kitchen operations
- Prepare, cook, and serve high‑quality meals to service standards
- Supervise and motivate kitchen staff, ensuring consistency and teamwork
- Maintain excellent food hygiene and safety standards
- Assist with menu planning, stock control, and allergen management
- Deliver quality and efficiency across all shift patterns
What We’re Looking For:
- Previous experience essential in a similar chef role (Sous Chef or Senior Chef de Partie)
- Qualifications desirable (City & Guilds/NVQ or equivalent)
- Strong communication, leadership, and organisational skills
- Passion for great food and quality service
- Flexible and reliable, able to work early, mid, and late shifts
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Sous Chef in Grantham employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Grantham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Nothing speaks louder than tasting your culinary creations!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like the Prince William of Gloucester Barracks, and express your interest.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn and other profiles with your latest experiences and achievements. Employers love to see a well-rounded chef who’s passionate about their craft.
We think you need these skills to ace Sous Chef in Grantham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your previous experience in similar roles. We want to see how you've prepared and served high-quality meals before, so don’t hold back on the details!
Be Yourself: We value authenticity at StudySmarter, so let your personality shine through in your application. Share your passion for food and what makes you a great fit for our team – we love hearing about your unique journey!
Tailor Your Application: Make sure to tailor your application to the specific role of Sous Chef. Mention your leadership skills and how you can motivate a team, as well as your commitment to maintaining high food hygiene standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Prince William of Gloucester Barracks!
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of a Sous Chef, especially around food hygiene and safety standards. Be ready to discuss your previous experiences in these areas and how you’ve maintained high-quality meal preparation.
✨Show Off Your Leadership Skills
Since you'll be supervising kitchen staff, think of examples where you've successfully motivated a team. Prepare to share how you handle conflicts or ensure teamwork in a busy kitchen environment.
✨Be Ready for Menu Planning Questions
Brush up on your menu planning skills! Be prepared to discuss how you would approach stock control and allergen management. Maybe even come up with a sample menu that showcases your creativity and understanding of service standards.
✨Flexibility is Key
The role requires working various shifts, so be ready to talk about your availability and adaptability. Share any past experiences where you’ve had to adjust your schedule or work under pressure, highlighting your reliability.
