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- Tasks: Lead a kitchen team and prepare delicious meals for military personnel.
- Company: Reputable catering service with a focus on quality and teamwork.
- Benefits: Competitive pay, career advancement, and a dynamic work environment.
- Why this job: Join a passionate team and make a difference in the lives of those you serve.
- Qualifications: Culinary qualifications and experience in a professional kitchen are required.
- Other info: Opportunity to develop leadership skills in a supportive setting.
The predicted salary is between 30000 - 42000 £ per year.
A leading catering service provider is seeking an experienced Sous Chef to support the Head Chef at the Prince William of Gloucester Barracks in Grantham, UK. The role involves preparing high-quality meals for about 160 personnel, leading kitchen staff, maintaining hygiene standards, and assisting with menu planning.
The ideal candidate will have kitchen experience and culinary qualifications. Leadership and communication skills are essential for success in this professional kitchen environment.
Senior Sous Chef & Barracks Kitchen Leader in Grantham employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef & Barracks Kitchen Leader in Grantham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common culinary questions. Think about how you’d handle kitchen challenges or lead a team. Confidence is key, so let your passion for cooking shine through!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to get noticed by hiring managers directly.
We think you need these skills to ace Senior Sous Chef & Barracks Kitchen Leader in Grantham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your kitchen experience and any culinary qualifications you have. We want to see how your skills can contribute to our team at the Barracks!
Leadership is Key: Since this role involves leading kitchen staff, don’t forget to mention your leadership and communication skills. Share examples of how you've successfully managed a team in a busy kitchen environment.
Attention to Detail Matters: Maintaining hygiene standards is crucial in our kitchens. Be sure to include any relevant experience or training you have in food safety and hygiene practices. We take this seriously!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, especially in a high-pressure environment.
✨Showcase Leadership Experience
Since this role involves leading kitchen staff, highlight your leadership skills. Share instances where you successfully managed a team, resolved conflicts, or improved kitchen operations. This will demonstrate your capability to lead effectively.
✨Understand Hygiene Standards
Familiarise yourself with hygiene regulations and best practices in the kitchen. Be ready to discuss how you maintain these standards in your cooking and how you ensure your team adheres to them as well.
✨Engage in Menu Planning Discussions
Prepare to talk about your approach to menu planning. Think about how you can cater to diverse dietary needs while maintaining quality. Bring ideas to the table that show your creativity and understanding of what works for large groups.
