At a Glance
- Tasks: Lead a passionate team to create exceptional food experiences and ensure smooth operations.
- Company: Join Compass Group UK&I, a leader in catering for Defence and government services.
- Benefits: Full-time hours, career progression, and a supportive work environment.
- Other info: Diverse workplace that values individuality and promotes career growth.
- Why this job: Make a real impact in the culinary world while developing your skills.
- Qualifications: Two years of catering experience and a passion for great food and service.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full‑time basis, contracted to 35 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift Pattern
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat: Off
- Sun: Off
Key Responsibilities
- Preparing delicious food to the highest standards.
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
- Communicating regularly with your line manager to monitor KPIs and targets.
- Representing Compass Group UK&I and maintaining a positive brand image.
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
- Implementing and reviewing health & safety standards to ensure compliance across all catering and service teams.
Ideal Candidate
- Be passionate about great-tasting food and exceptional customer service.
- Have a minimum of two years of catering experience.
- Have experience managing teams in a similar role.
- Hold a Basic Food Hygiene certificate.
- Have excellent communication and organisational skills.
- Be an ambitious and motivated individual who is always looking to upskill.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor in Glasgow employer: ESS – Defence, Energy and Government Services
Compass Group UK&I is an exceptional employer that prioritises the growth and well-being of its employees, particularly in the role of Catering Supervisor. With a strong commitment to diversity and inclusion, the company fosters a supportive work culture where individuality is celebrated, and employees are recognised for their contributions. Located within the Defence sector, this role offers unique opportunities to work in high-profile environments while delivering outstanding food experiences and advancing your catering career.
Contact Details:
ESS – Defence, Energy and Government Services Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor in Glasgow
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some shadowing at local catering events or establishments. This not only boosts your experience but also shows potential employers your passion for great food and service.
✨Tip Number 3
Prepare for interviews by practising common questions related to team management and customer service. We recommend using the STAR method (Situation, Task, Action, Result) to structure your answers and showcase your skills effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Catering Supervisor in Glasgow
Some tips for your application 🫡
Show Your Passion:Let your love for great food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission to deliver exceptional experiences.
Highlight Relevant Experience:Make sure to detail your catering experience, especially any supervisory roles. We’re looking for candidates who can confidently manage teams and ensure top-notch service, so don’t hold back!
Tailor Your Application:Customise your CV and cover letter to reflect the key responsibilities and skills mentioned in the job description. This shows us that you’ve done your homework and are genuinely interested in the role.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Know Your Menu
Familiarise yourself with the types of food and service styles that Compass Group UK&I offers. Be ready to discuss your favourite dishes and how you would ensure they are prepared to the highest standards. This shows your passion for great-tasting food!
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight specific situations where you led by example, trained staff, or improved team performance. This will demonstrate your ability to supervise effectively.
✨Understand Health & Safety Standards
Brush up on health and safety regulations relevant to catering. Be prepared to discuss how you would implement and review these standards in a kitchen environment. This shows you're serious about compliance and safety.
✨Communicate with Confidence
Practice articulating your thoughts clearly and confidently. During the interview, be sure to engage with your interviewer, ask questions, and express your enthusiasm for the role. Good communication is key in delivering exceptional customer service!
