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- Tasks: Lead kitchen operations, prepare delicious meals, and mentor junior chefs.
- Company: Top catering service dedicated to the Defence sector.
- Benefits: Pension scheme, exclusive discounts, and a supportive work environment.
- Why this job: Make a difference in the Defence sector while developing your culinary skills.
- Qualifications: Culinary qualifications and previous kitchen experience required.
- Other info: Great career growth opportunities in a dynamic team.
The predicted salary is between 30000 - 42000 £ per year.
A leading catering service for the Defence sector seeks a passionate Sous Chef at RAF Valley. This position involves preparing high-quality meals and developing junior kitchen staff in a supportive environment.
Key responsibilities include:
- Day-to-day kitchen operations
- Menu planning
- Ensuring compliance with health standards
Applicants should have prior experience and culinary qualifications. Join us for a fulfilling career path with various benefits including a pension scheme and exclusive discounts.
Sous Chef: Lead & Develop Kitchen Team in Defence in Fochriw employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Lead & Develop Kitchen Team in Defence in Fochriw
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary creations. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. Think about how you would handle team dynamics and menu planning under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Sous Chef: Lead & Develop Kitchen Team in Defence in Fochriw
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and developing others shine through. We want to see how excited you are about the role and what you can bring to our kitchen team!
Highlight Relevant Experience: Make sure to detail your previous experience in the kitchen, especially any roles where you've led or trained others. We love seeing how you've contributed to a team and improved kitchen operations.
Be Specific About Skills: Mention specific culinary skills and techniques you excel at. Whether it's menu planning or ensuring health standards, we want to know how your expertise aligns with our needs.
Apply Through Our Website: For the best chance of success, apply directly through our website. It helps us keep track of applications and ensures you’re considered for this exciting opportunity at RAF Valley!
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with menu planning, food safety standards, and any specific cuisines you excel in. This will show your passion for cooking and your readiness to lead a kitchen team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be developing junior staff, so highlight your leadership experience. Prepare examples of how you've mentored or trained others in the kitchen. This will demonstrate your ability to foster a supportive environment, which is key for this role.
✨Research the Company
Familiarise yourself with the catering service's mission and values, especially in the Defence sector. Understanding their approach to quality and compliance will help you align your answers with what they’re looking for, making you a more attractive candidate.
✨Prepare Questions to Ask
Think of insightful questions to ask during the interview. Inquire about the kitchen culture, opportunities for professional development, or how they handle menu changes. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
