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- Tasks: Lead a dynamic kitchen team and create delicious meals for 300 service personnel daily.
- Company: Join a top catering service provider with a strong focus on quality and teamwork.
- Benefits: Enjoy competitive pay, free meals, parking, and a pension scheme.
- Why this job: Make a real impact in a busy kitchen while developing your culinary skills.
- Qualifications: Experience in a high-volume kitchen and strong leadership skills required.
- Other info: Structured work culture that supports your growth and success.
The predicted salary is between 13 - 16 £ per hour.
A leading catering service provider is seeking a dedicated Head Chef at HMS Collingwood. In this role, you will manage a team of 6 and oversee high-quality catering for around 300 service personnel daily. You will be responsible for menu planning, ensuring compliance with food regulations, and fostering a positive work environment.
The position offers a competitive pay rate of £16.35 per hour, along with a range of employee benefits including free meals, parking, and a contributory pension scheme. With a structured and supportive work culture, this is an ideal opportunity for culinary professionals looking to thrive in a busy kitchen environment.
Head Chef: Lead a High-Volume Defence Kitchen Team in Fareham employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef: Lead a High-Volume Defence Kitchen Team in Fareham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This can really help you stand out when you're chatting with potential employers.
✨Tip Number 3
Prepare for interviews by researching the company and their menu. Be ready to discuss how you can contribute to their team and improve their offerings. Tailoring your approach shows you're genuinely interested!
✨Tip Number 4
Don't forget to apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, you'll be the first to know about new opportunities in the catering world.
We think you need these skills to ace Head Chef: Lead a High-Volume Defence Kitchen Team in Fareham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and experience in high-volume kitchens. We want to see how you can bring your unique flair to the menu planning and ensure top-notch quality for our service personnel.
Team Leadership is Key: Don’t forget to mention your experience in managing a team! We’re looking for someone who can foster a positive work environment, so share examples of how you've successfully led a kitchen team in the past.
Compliance Matters: Since food regulations are a big part of this role, be sure to include any relevant certifications or training you have. We appreciate candidates who understand the importance of compliance and can maintain high standards in food safety.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and dietary requirements. Be ready to discuss how you would plan meals for a high-volume kitchen, especially considering the needs of service personnel.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to foster a positive work environment and how you handle conflicts or challenges within the team.
✨Understand Food Regulations
Brush up on food safety and hygiene regulations relevant to catering services. Be prepared to discuss how you ensure compliance in your kitchen, as this is crucial for maintaining high standards in a busy environment.
✨Demonstrate Your Passion for Cooking
Let your enthusiasm for culinary arts shine through during the interview. Share stories about your favourite dishes to prepare and how you keep up with food trends. This will show that you’re not just a chef, but a passionate one who loves what they do.
