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- Tasks: Lead a team to create amazing food experiences and ensure top-notch service.
- Company: Join Compass Group UK&I, a leader in catering for Defence and beyond.
- Benefits: Career growth, recognition, and a supportive work environment.
- Why this job: Be part of a passionate team that values great food and customer service.
- Qualifications: 2+ years in catering, team management experience, and a Basic Food Hygiene certificate.
- Other info: Diverse workplace where individuality is celebrated and career advancement is encouraged.
The predicted salary is between 28800 - 42000 £ per year.
We’re recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 35 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s what you need to know before applying:
Your Key Responsibilities Will Include:- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor in Dumbarton employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Dumbarton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, make sure to express your love for great food and customer service. Share your experiences and how you've gone above and beyond in previous roles to create memorable dining experiences.
✨Tip Number 3
Prepare for interviews by researching Compass Group UK&I and their values. Understand what they stand for and how you can contribute to their mission. This will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Compass Group UK&I family and ready to take your catering career to the next level.
We think you need these skills to ace Catering Supervisor in Dumbarton
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for food and customer service right from the start. Use your application to share why you love catering and how you’ve made a difference in previous roles.
Tailor Your CV: Make sure your CV highlights relevant experience that matches the job description. We want to see your catering experience, team management skills, and any certifications like your Basic Food Hygiene certificate.
Be Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so avoid jargon and get straight to the point about your skills and experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of food and service styles that Compass Group UK&I offers. Being able to discuss specific dishes or catering concepts will show your passion for great-tasting food and your understanding of their operations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Think about times when you’ve trained staff or resolved conflicts. This will demonstrate your ability to lead from the front and ensure everyone excels in their roles.
✨Communicate Your Customer Service Philosophy
Be ready to talk about what exceptional customer service means to you. Share experiences where you went above and beyond to exceed customer expectations. This aligns perfectly with the company’s focus on delivering incredible food experiences.
✨Understand Health & Safety Standards
Brush up on relevant Health & Safety regulations and be prepared to discuss how you’ve implemented these in previous roles. Showing that you prioritise compliance will reassure them that you can maintain high standards across all catering and service teams.
