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For Companies At a Glance
- Tasks: Create delicious dishes and lead a kitchen team to deliver amazing food experiences.
- Company: Join a top UK service provider known for its commitment to quality and innovation.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for personal growth.
- Why this job: Be part of a dynamic team that values creativity and passion for food.
- Qualifications: Must have relevant culinary qualifications and a love for great customer service.
- Other info: Part-time role with potential for weekend shifts and career advancement.
The predicted salary is between 10 - 13 £ per hour.
A leading service provider in the UK is seeking an ambitious Chef to deliver exceptional food experiences on a part-time basis, contracted for 20 hours per week, primarily in the mornings from Monday to Friday, with optional weekend shifts.
The ideal candidate will have a passion for great food, strong customer service skills, and relevant qualifications including City & Guilds 706/1 & 2 or equivalent.
Join to be part of a leading company that values growth, competitive pay, and unique opportunities.
Part-Time Morning Chef - Menu Innovator & Kitchen Lead in Crook employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Morning Chef - Menu Innovator & Kitchen Lead in Crook
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local foodies, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small tasting event or sharing your creations on social media. This not only showcases your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Prepare for interviews by researching the company’s menu and values. Bring your ideas for innovative dishes to the table – they’ll love seeing your passion and creativity!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for talented individuals like you to join our team!
We think you need these skills to ace Part-Time Morning Chef - Menu Innovator & Kitchen Lead in Crook
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a true food enthusiast.
Highlight Relevant Qualifications: Make sure to mention your qualifications like City & Guilds 706/1 & 2 or any equivalent certifications. This helps us see that you have the skills we’re looking for, so don’t skip this part!
Customer Service Matters: Since we value strong customer service skills, include examples of how you've gone above and beyond for customers in your previous roles. It’s all about creating exceptional food experiences, after all!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Show Off Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or innovative menu ideas you have. This will demonstrate your enthusiasm and creativity, which are key for a Menu Innovator.
✨Highlight Your Customer Service Skills
Since strong customer service skills are essential, prepare to discuss how you've handled customer feedback in the past. Think of a time when you went above and beyond to ensure a great dining experience, and be ready to share that story.
✨Know Your Qualifications Inside Out
Be familiar with your qualifications, like City & Guilds 706/1 & 2. Be prepared to discuss how your training has shaped your cooking style and approach to kitchen management. This shows you’re not just qualified but also knowledgeable about your craft.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the company’s vision for their menu or how they support their chefs' growth. This shows you're genuinely interested in the role and eager to contribute to their success.
