At a Glance
- Tasks: Support kitchen operations, prepare high-quality meals, and lead a passionate team.
- Company: Join a leading contract catering business with a focus on work-life balance.
- Benefits: Enjoy a competitive salary, daytime shifts, and career development opportunities.
- Other info: Stable environment with excellent growth potential and a commitment to diversity.
- Why this job: Be part of a supportive team and make a real impact on customer experiences.
- Qualifications: Experience as a Sous Chef or similar role with strong culinary skills.
The predicted salary is between 32000 - 32000 £ per year.
37.5 hours per week/ £32,000 per annum
Sous Chef – Buckley Barracks
1 in 4 weekends, shifts between 6am and 8.30pm
What's in it for you?
- Competitive salary
- 40-hour working week
- Predominantly daytime shifts with a structured rota
- Free on-site parking
- A supportive kitchen team with genuine work-life balance
- Career development and progression opportunities within a leading contract catering business
- Stable, long-term contract environment
What you'll be doing
- Preparing and cooking fresh, high-quality meals
- Supporting the smooth running of daily food service
- Working closely with the other Sous Chef to ensure consistency and efficiency
- Assisting with menu delivery, stock management, ordering, and food cost control
- Maintaining excellent food safety and health & safety standards
- Leading by example and supporting the development of kitchen team members
- Contributing ideas to enhance the food offer and customer experience
What we're looking for
- Experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie
- Strong culinary skills and attention to detail
- A positive, hands-on approach to leadership
- Good understanding of food safety, compliance, and kitchen standards
- The ability to work well within a small, supportive team environment
- A desire to learn, develop, and progress your career
Why join us?
This role offers the opportunity to be part of a well-established operation without the pressures often associated with large-volume catering environments. You'll be joining a collaborative team where you can focus on delivering great food, developing your skills, and achieving a healthy work-life balance. If you're ready for your next step and want to join a business that invests in its people, we'd love to hear from you.
Sous Chef in Chippenham employer: ESS – Defence, Energy and Government Services
Compass Group UK&I is an exceptional employer, offering a dynamic work environment where teamwork and leadership are highly valued. With a strong focus on employee growth and development, staff can expect comprehensive training and career advancement opportunities, all while enjoying the satisfaction of serving vital Defence sites. Our commitment to maintaining high Food Hygiene and Health & Safety standards ensures a safe and rewarding workplace for all employees.
Contact Details:
ESS – Defence, Energy and Government Services Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Chippenham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ESS – Defence, Energy and Government Services. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ESS – Defence, Energy and Government Services
Don't be shy about reaching out to ESS – Defence, Energy and Government Services directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Chippenham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ESS – Defence, Energy and Government Services and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
