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For Companies At a Glance
- Tasks: Create amazing dishes and lead menu innovation for defence kitchens.
- Company: Leading food service company in the UK with a focus on quality.
- Benefits: Flexible work schedule and opportunities for professional growth.
- Why this job: Join a passionate team and make a difference in food service.
- Qualifications: City & Guilds certification or NVQ equivalent required.
- Other info: Exciting role with a chance to showcase your culinary creativity.
The predicted salary is between 30000 - 42000 £ per year.
A leading food service company in the UK seeks an enthusiastic Chef based in Chippenham. The successful candidate will prepare exceptional food, oversee menu changes, and maintain hygiene standards.
Candidates should possess a City & Guilds certification or NVQ equivalent and have a passion for customer service.
This full-time position offers a flexible work schedule, with opportunities for professional growth within the organization.
Chef: Lead Menu Innovation for Defence Kitchens in Chippenham employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef: Lead Menu Innovation for Defence Kitchens in Chippenham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and food service professionals on LinkedIn or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying through our website.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you’d handle menu changes or maintain hygiene standards under pressure. We want to see your passion for customer service shine through!
✨Tip Number 4
Don’t just apply and forget! Follow up on your applications with a friendly email or message. It shows your enthusiasm and keeps you on their radar. Remember, we’re all about making connections!
We think you need these skills to ace Chef: Lead Menu Innovation for Defence Kitchens in Chippenham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about menu innovation. We want to see your personality and passion for creating exceptional dishes.
Highlight Relevant Qualifications: Make sure to mention your City & Guilds certification or NVQ equivalent right at the start. We’re looking for candidates who meet our qualifications, so don’t be shy about showcasing your skills and training!
Emphasise Customer Service Skills: Since we value customer service highly, include examples of how you've gone above and beyond for customers in your previous roles. This will show us that you understand the importance of delivering a great dining experience.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and innovative menu ideas. Research what the company offers and think about how you can contribute to their menu innovation. Bring your own ideas to the table!
✨Showcase Your Passion for Customer Service
During the interview, highlight your experiences where you went above and beyond for customers. Share specific examples that demonstrate your commitment to exceptional service, as this is key in the food service industry.
✨Hygiene Standards Matter
Be prepared to discuss your knowledge of hygiene standards and food safety regulations. You might be asked about how you maintain these standards in a kitchen setting, so have some practical examples ready to share.
✨Flexibility is Key
Since the position offers a flexible work schedule, be ready to discuss your availability and willingness to adapt. Show that you’re open to working different shifts and can handle the dynamic nature of a kitchen environment.
