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- Tasks: Create delicious food experiences and oversee menu changes for our clients.
- Company: Join ESS, a leading food service company in the UK.
- Benefits: Full-time role with opportunities for career progression and recognition.
- Why this job: Make a real impact by delighting customers with exceptional food.
- Qualifications: Passion for food, experience as a Chef, and relevant qualifications.
- Other info: Diverse and inclusive workplace that values individuality and growth.
The predicted salary is between 25000 - 42000 £ per year.
Join to apply for the Chef role at ESS – Defence, Energy and Government Services. We are currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis contracted to 37.5 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift patterns will be: 5 out of 7 days.
Your Key Responsibilities Will Include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our Ideal Chef Will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector.
We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef in Chippenham employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Chippenham
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and share it on social media or during your interview. Show us what makes your cooking unique and how you can bring that flair to our team.
✨Tip Number 2
Network like a pro! Connect with other chefs and foodies in the industry. Attend local food events or workshops to meet potential colleagues and get your name out there. You never know who might have a lead on a job!
✨Tip Number 3
Research is key! Familiarise yourself with our company values and the kind of food experiences we create. Tailor your conversations during interviews to show how your passion for food aligns with our mission at ESS.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to make a difference in the kitchen.
We think you need these skills to ace Chef in Chippenham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating delicious meals shine through. Share any experiences that highlight your passion for great-tasting food and exceptional customer service.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. Highlight your qualifications like City & Guilds or NVQ, and any relevant chef experience you have.
Be Creative with Your Menu Ideas: Since part of the role involves menu changes and new food concepts, don’t hesitate to include some of your own creative ideas in your application. This shows us that you’re proactive and ready to contribute from day one!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother application process. It’s the best way to ensure your application gets into the right hands and stands out to us at StudySmarter!
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients, cooking techniques, and how you can elevate the dining experience for clients. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Creativity
Prepare to talk about any unique dishes or menus you've created in the past. Bring along a portfolio if you have one! Highlighting your creativity will demonstrate that you can contribute to new menu ideas and keep things fresh in the kitchen.
✨Customer Service is Key
Since this role involves serving clients, be prepared to share examples of how you've gone above and beyond for customers in previous positions. Emphasising your commitment to exceptional service will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect questions about food hygiene, safety regulations, and how you handle kitchen challenges. Brush up on relevant regulations and think of scenarios where you've successfully managed kitchen operations. This will show you're not just a great cook but also a responsible chef.
