Catering Supervisor: Lead Culinary & Service Teams in Chepstow
Catering Supervisor: Lead Culinary & Service Teams

Catering Supervisor: Lead Culinary & Service Teams in Chepstow

Chepstow Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead culinary and service teams to deliver exceptional food quality and customer satisfaction.
  • Company: A top catering services provider in Chepstow with a focus on inclusivity.
  • Benefits: Full-time role with opportunities for career advancement and a supportive work environment.
  • Why this job: Join a dynamic team and make a real impact in the catering industry.
  • Qualifications: Minimum two years of catering experience and strong leadership skills.
  • Other info: Promotes a diverse workplace where your contributions are valued.

The predicted salary is between 28800 - 43200 £ per year.

A leading catering services provider in Chepstow is seeking an experienced Catering Supervisor. In this full-time role, you will oversee culinary operations, ensuring exceptional food quality and customer satisfaction.

Applicants should have at least two years of experience in catering and demonstrate strong leadership and communication skills.

This position offers the opportunity to advance in a company that values its people and promotes a diverse and inclusive workplace.

Catering Supervisor: Lead Culinary & Service Teams in Chepstow employer: ESS – Defence, Energy and Government Services

As a leading catering services provider in Chepstow, we pride ourselves on fostering a supportive and inclusive work environment where our employees can thrive. With a strong emphasis on professional development and career advancement, we offer comprehensive training and growth opportunities for our team members. Join us to be part of a dynamic culinary team that values exceptional service and quality, making every day rewarding and meaningful.
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Contact Detail:

ESS – Defence, Energy and Government Services Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Supervisor: Lead Culinary & Service Teams in Chepstow

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Prepare for interviews by practising common questions related to culinary operations and team leadership. We recommend doing mock interviews with friends or family to boost your confidence and refine your answers.

Tip Number 3

Showcase your passion for food and service during interviews. Share specific examples of how you've ensured exceptional food quality and customer satisfaction in your previous roles. This will help you stand out as a candidate who truly cares about the industry.

Tip Number 4

Don't forget to apply through our website! We value candidates who take the time to engage with us directly. Plus, it gives you a chance to showcase your enthusiasm for joining a company that promotes diversity and inclusivity.

We think you need these skills to ace Catering Supervisor: Lead Culinary & Service Teams in Chepstow

Culinary Operations Management
Leadership Skills
Customer Service
Communication Skills
Team Management
Food Quality Assurance
Problem-Solving Skills
Experience in Catering

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your catering experience in your application. We want to see how your past roles have prepared you for this position, so don’t hold back on those details!

Leadership is Key: Since this role involves leading teams, share examples of your leadership skills. We love to see how you've motivated and guided others in your previous jobs.

Tailor Your Application: Take a moment to customise your application for us. Mention specific aspects of the job description that resonate with you and how you can contribute to our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly!

How to prepare for a job interview at ESS – Defence, Energy and Government Services

Know Your Culinary Stuff

Brush up on your culinary knowledge and be ready to discuss food quality standards. Familiarise yourself with the latest trends in catering and be prepared to share how you’ve implemented these in past roles.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led teams in previous positions. Think about specific challenges you faced and how you motivated your team to achieve exceptional results.

Communicate Clearly

Practice articulating your thoughts clearly and confidently. Good communication is key in this role, so consider doing mock interviews with a friend to refine your responses.

Emphasise Customer Satisfaction

Be ready to discuss how you’ve ensured customer satisfaction in your previous roles. Share specific instances where you went above and beyond to meet client needs, as this will resonate well with the interviewers.

Catering Supervisor: Lead Culinary & Service Teams in Chepstow
ESS – Defence, Energy and Government Services
Location: Chepstow

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