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- Tasks: Prepare and serve delicious meals for military personnel in a fast-paced kitchen.
- Company: Leading catering company with a focus on quality and teamwork.
- Benefits: Earn £14.60 per hour, enjoy free meals, and access professional growth opportunities.
- Why this job: Join a dynamic team and make a difference by serving those who serve us.
- Qualifications: Experience in high-volume cooking and a passion for food hygiene.
The predicted salary is between 13 - 16 £ per hour.
A leading catering company is seeking a skilled Chef for the JITG Officers Mess in Chicksands. The role entails preparing and serving top-quality meals for military personnel in a high-paced environment, as well as maintaining top-notch food hygiene standards.
The position offers a pay rate of £14.60 per hour for 35 hours a week, alongside benefits like free meals and professional growth opportunities.
Chef – High-Volume Mess Kitchen (3 Kitchens) – Free Meals employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef – High-Volume Mess Kitchen (3 Kitchens) – Free Meals
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and give potential employers a taste of what you can do.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you perform under pressure. Prepare yourself by practising in a fast-paced environment, so you can impress them with your speed and quality.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right job. Plus, you’ll get updates on new opportunities tailored just for you, so keep an eye out!
We think you need these skills to ace Chef – High-Volume Mess Kitchen (3 Kitchens) – Free Meals
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in high-volume kitchens. We want to see how you've handled busy environments and what dishes you excel at preparing!
Food Hygiene is Key: Don’t forget to mention your knowledge of food hygiene standards. We take this seriously, so let us know about any certifications or training you've completed that keeps our meals safe and delicious.
Tailor Your Application: Make your application stand out by tailoring it to the role. Use keywords from the job description, like 'high-paced environment' and 'top-quality meals', to show us you understand what we're looking for.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on board for this exciting opportunity!
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of meals you've prepared and how you managed the pressure of a busy kitchen.
✨Understand Food Hygiene Standards
Since maintaining food hygiene is crucial for this role, familiarise yourself with the latest food safety regulations. You might be asked about your approach to hygiene, so have some practical examples ready to demonstrate your commitment to cleanliness.
✨Showcase Your Teamwork
Working in a high-paced environment means you'll need to collaborate effectively with others. Think of instances where you've worked as part of a team in the kitchen and be ready to discuss how you handle conflicts or support your colleagues.
✨Ask Insightful Questions
Prepare some thoughtful questions about the catering company and the specific role. This shows your genuine interest in the position and helps you understand if it's the right fit for you. Consider asking about their menu development process or how they handle peak service times.
