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- Tasks: Prepare and present high-quality dishes in a supportive kitchen team.
- Company: Join ESS, part of Compass Group UK & Ireland, known for its friendly culture.
- Benefits: Enjoy free meals, gym access, uniform, and career growth opportunities.
- Why this job: Make a real impact by serving freshly prepared meals to service personnel.
- Qualifications: Experience in a professional kitchen and a passion for great food.
- Other info: Flexible shifts with a great work-life balance in a close-knit team.
The predicted salary is between 29000 - 29000 £ per year.
£29,579 per annum | 37.5 hours per week | 3 Positions Available
Pay & Hours
- £29,579 per annum
- 37.5 hours per week (5 of 7 days)
- 1 weekend in 4 (2-week rotating rota)
- Early shift: 06:30 – 14:00
- Late shift: 11:00 – 20:00
Meal Service Times
- Breakfast – 07:00 to 08:30
- Lunch – 12:00 to 13:30
- Evening meal – 17:30 to 18:30
Benefits
- Free meal while on shift
- Free on-site parking
- Use of on-site gym facilities
- Uniform provided
- Career growth and training opportunities through ESS
- Supportive, close-knit team environment (working with a team of 2)
About the Role
We’re looking for an enthusiastic and skilled Chef de Partie to join our dedicated team at Kendrew Barracks, Cottesmore. You’ll be part of a small, supportive kitchen team delivering freshly prepared meals for service personnel, maintaining high standards of quality, hygiene and presentation. This role offers great work-life balance, a friendly environment and the chance to build your career within ESS, part of Compass Group UK & Ireland.
Key Responsibilities
- Prepare, cook, and present high-quality dishes for breakfast, lunch and dinner
- Maintain excellent food hygiene, safety and allergen control standards
- Support kitchen operations and assist senior chefs during service
- Help with stock control, menu input and day-to-day kitchen organisation
- Work collaboratively within a small team to deliver a consistent, positive dining experience
What We’re Looking For
- Previous experience essential in a professional kitchen or similar environment
- Qualifications desirable (City & Guilds/NVQ or equivalent)
- Passion for great food and high standards
- Good communication and teamwork skills
- Flexible and reliable, able to work a mix of early and late shifts
Legal and EEO Statement
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef De Partie employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings at places like Kendrew Barracks.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a tasty way to demonstrate your passion for great food and high standards.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d handle kitchen challenges or work in a team. We want to see your personality shine through, so be yourself!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or dishes that really inspire you. We want to see that you're not just a chef, but someone who truly enjoys creating great food.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience. Whether it's in a professional kitchen or a similar environment, we want to know what you've done and how it relates to the Chef de Partie role. Be specific about your responsibilities and achievements!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and structure your application well. A friendly tone is great, but make sure it’s balanced with professionalism to show us you mean business!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be good to go!
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain how you would prepare them, including ingredients and techniques. This shows your passion for food and your expertise in the kitchen.
✨Showcase Team Spirit
Since this role involves working closely with a small team, highlight your teamwork skills during the interview. Share examples of how you've collaborated with others in a kitchen setting, and express your enthusiasm for being part of a supportive environment.
✨Emphasise Hygiene Standards
Food hygiene is crucial in any kitchen. Be ready to talk about your experience with maintaining high standards of cleanliness and safety. Mention any relevant qualifications or training you have, as well as your commitment to allergen control.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask the interviewer about the kitchen operations and team dynamics. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
