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- Tasks: Create delicious meals and oversee menu changes to delight customers.
- Company: Join a leading food service company in the UK, dedicated to exceptional culinary experiences.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a diverse team that values individuality and fosters career growth.
- Qualifications: Passion for food, relevant qualifications, and experience in a similar role required.
- Other info: Flexible working hours with a supportive environment for personal and professional growth.
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We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift patterns will be: 5 out of 7 days
Could you bring your passion and culinary skill to Defence? Here\’s what you need to know before applying:
Your Key Responsibilities Will Include
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our Ideal Chef Will
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/2805/42858001/52741405/BU #Energy
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Food and Beverage Services
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Chef employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, making you a more attractive candidate.
✨Tip Number 2
Network with other chefs and professionals in the food industry. Attend local culinary events or join online forums to connect with people who might have insights or referrals for the Chef position at Defence.
✨Tip Number 3
Research Defence's current menu and food offerings. Being knowledgeable about their style and preferences will allow you to suggest innovative ideas during interviews, showing that you're proactive and genuinely interested.
✨Tip Number 4
Prepare to discuss your experience with team supervision and customer service. Highlight specific examples where you've successfully led a team or received positive feedback from customers to demonstrate your fit for the role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in similar roles. Emphasise any supervisory experience and your qualifications, such as City & Guilds or NVQ certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you’ve created exceptional food experiences or improved food services.
Showcase Your Skills: In your application, highlight your culinary skills and any creative menu ideas you've implemented in the past. This will demonstrate your ability to contribute to the role effectively.
Research the Company: Familiarise yourself with Defence and their values. Understanding their commitment to quality and customer satisfaction will help you align your application with their expectations.
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they have shaped your passion for food.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share instances where you successfully led a team in a kitchen environment and how you handled challenges.
✨Highlight Your Menu Innovation
Talk about any experience you have with menu creation or changes. Discuss how you incorporate customer feedback into your menu planning and how you stay updated with food trends.
✨Emphasise Hygiene and Safety Knowledge
Given the importance of food hygiene and safety regulations, be ready to discuss your qualifications, such as your Food Hygiene certificate, and any relevant experiences that demonstrate your commitment to maintaining high standards.
