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For Companies At a Glance
- Tasks: Create delicious meals and enhance customer experiences in a dynamic kitchen environment.
- Company: Join ESS, a leading food service company supporting Defence and Government sectors.
- Benefits: Part-time hours, career progression, and a supportive team culture.
- Why this job: Make a real impact by serving exceptional food to those who serve our country.
- Qualifications: Passion for food, customer service skills, and relevant culinary qualifications.
- Other info: Embrace diversity and individuality in a workplace that values your unique talents.
Overview
We\\\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\\\’ and customers\\\’ days, all within the market-leading food service company in the UK. You\\\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/0108/95825001/52595501/BU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Chef employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company! Research ESS and their values, especially how they support Defence and Government services. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which can really boost your chances of landing that Chef role.
✨Tip Number 3
Show off your culinary skills! If possible, bring samples of your cooking to the interview or share a portfolio of your best dishes. This not only demonstrates your passion but also gives them a taste of what you can bring to the table.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email expressing your appreciation for the opportunity. It’s a simple gesture that keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating delicious meals shine through. Share any personal stories or experiences that highlight your passion for food and exceptional customer service.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to match the Chef role at ESS. Highlight relevant experience, especially in supervising teams and menu creation, to show us you’re the perfect fit for our kitchen.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and bullet points where possible to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the recruitment process.
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients, cooking techniques, and how you can elevate the dining experience for clients. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Creativity
Prepare to talk about your previous menu creations or any innovative dishes you've developed. Bring along a portfolio if possible, as it can visually demonstrate your skills and creativity. This is your chance to impress them with your unique culinary flair!
✨Customer Service Matters
Since this role emphasises exceptional customer service, think of examples where you've gone above and beyond for customers. Be ready to share how you handle feedback and adapt your cooking to meet their needs. This will highlight your commitment to client satisfaction.
✨Hygiene and Safety First
Familiarise yourself with food hygiene regulations and safety standards. Be prepared to discuss how you maintain cleanliness in the kitchen and ensure food safety. This demonstrates your professionalism and understanding of the industry's best practices.
