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- Tasks: Create exceptional food experiences and delight customers with your culinary skills.
- Company: Join a market-leading food service company that values individuality and career growth.
- Benefits: Full-time hours, opportunities for progression, and a supportive work environment.
- Why this job: Bring your passion for food to a role that makes a real difference in people's lives.
- Qualifications: Experience as a Chef, supervisory skills, and a Food Hygiene certificate required.
- Other info: Be part of a diverse team that celebrates unique talents and backgrounds.
The predicted salary is between 25000 - 42000 £ per year.
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your Key Responsibilities Will Include
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our Ideal Chef Will
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/3001/95154001/52610518/BU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Chef employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any menu innovations you've implemented. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating delicious dishes. We want to see that spark in your words!
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the Chef role at Defence. Mention specific examples of menu changes or customer feedback you've acted on – we love seeing real-life applications of your talents!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, but professionalism is key in showcasing your suitability for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes and ingredients that are popular in Defence's menu. Being able to discuss specific food experiences and how you can enhance their offerings will show your passion and expertise.
✨Showcase Your Creativity
Prepare to talk about your previous experiences with menu changes and creative food concepts. Bring examples of how you've successfully implemented new ideas in past roles. This will demonstrate your ability to innovate and adapt, which is crucial for a Chef in a dynamic environment.
✨Customer Service Matters
Since exceptional customer service is key, think of examples where you've gone above and beyond for customers. Be ready to discuss how you handle feedback and make improvements based on it. This shows that you value client satisfaction and are committed to delivering great food experiences.
✨Hygiene and Safety First
Make sure you're well-versed in food hygiene and safety regulations. Be prepared to discuss how you maintain high standards in the kitchen. This not only reflects your professionalism but also aligns with Defence's commitment to health and safety.
