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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join ESS, a leading food service company supporting Defence and Government sectors in the UK.
- Benefits: Enjoy opportunities for career progression, recognition, and a supportive work environment.
- Why this job: Be part of a team that values individuality and delivers exceptional customer service.
- Qualifications: Passion for food, relevant qualifications, and experience in a similar role are essential.
- Other info: Flexible working hours with a focus on diversity and inclusion in the workplace.
The predicted salary is between 25000 - 42000 £ per year.
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift patterns will be: 5 out of 7 days.
Could you bring your passion and culinary skill to Defence? Here\’s what you need to know before applying:
Your Key Responsibilities Will Include
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our Ideal Chef Will
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/2701/95098001/52672501/R/BU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Chef employer: ESS – Defence, Energy and Government Services
Contact Detail:
ESS – Defence, Energy and Government Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific culinary needs of the Defence sector. Understanding the unique requirements and preferences of military personnel can give you an edge in your application.
✨Tip Number 2
Showcase your ability to create innovative menus that cater to diverse dietary needs. Highlighting your creativity and adaptability in menu planning can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of ESS to gain insights into the company culture and expectations. This can help you tailor your approach and demonstrate your genuine interest in the role.
✨Tip Number 4
Prepare to discuss your experience in maintaining high hygiene standards and compliance with food safety regulations during the interview. Being able to articulate your commitment to these practices is crucial for this role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef role at ESS. Understand the key responsibilities and the skills required, such as menu planning and customer service.
Tailor Your CV: Customise your CV to highlight relevant experience in culinary roles. Emphasise any supervisory experience, food hygiene certifications, and your passion for great-tasting food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Chef position. Mention specific experiences that align with the responsibilities listed, such as creating new menus or improving food services.
Highlight Your Qualifications: Ensure you clearly state your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and any other relevant certifications. This will help demonstrate your suitability for the role.
How to prepare for a job interview at ESS – Defence, Energy and Government Services
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your previous experience in leading kitchen staff. Share how you motivated your team and handled any challenges, showcasing your ability to foster a positive working environment.
✨Discuss Menu Innovation
Be ready to talk about your experience with menu changes and creative food concepts. Bring ideas to the table that could enhance their offerings, showing that you're proactive and willing to contribute to the company's success.
✨Emphasise Hygiene and Safety Knowledge
Given the importance of food hygiene and safety regulations, make sure to mention your Food Hygiene certificate and any relevant training. Discuss how you maintain high standards in the kitchen, which is crucial for this role.
